Top 88311 Cooking Jobs

Deli Cook
Nori's Village Market, Inc —Saranac Lake, NY
- From $17.50 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Cook
RiverMead —Peterborough, NH
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Paid time off
- Opportunities for advancement
Quick Apply
7d
Tradewinds Buffet Cook
Treasure Island Resort & Casino —Welch, MN
- $20 an hour
- Overtime
- Mid-level
- Ability to stand for extended periods
- Restaurant
Quick Apply
Line Cook
Base Hospitality Group, LLC —Baraga, MI
- $14 - $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
7d
Line Cook - Vista Table
Keuka Spring Vineyards, LLC —Penn Yan, NY
- $16 - $20 an hour
- Temporary
- In-person
- Ability to stand for extended periods
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Cook
Getty Street Assisted Living —Sauk Centre, MN
- $17 - $18 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Cook
Auster at Dome Mountain —Emigrant, MT
- Part-time
- Hybrid work
- Hospitality
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Line Cook
Bosque Cantina —Walnut Springs, TX
- $17 - $22 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook/Dishwasher
Urban Cowboy Lodge —Big Indian, NY
- $18 - $22 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
WesleyLife —Pella, IA
- $15.26 - $19.23 an hour
- Part-time
- Pass drug screening
- Cleaning
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Redhawk Grille —Concord Township, OH
- Part-time
- ServSafe
- Sanitation
- Cooking
Quick Apply
Line Cook
Applebee's —Helena, MT
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Grill Cook
The Wild Dog —Douglas, MI
- $20 - $23 an hour
- Temporary
- Culinary experience
- Cooking
- Food service experience
- Paid training
- Employee discount
Quick Apply
Cook
The Lonesome Pine —Deerwood, MN
- $18 - $26 an hour
- Part-time
- Bar
- Casual dining restaurant
- ServSafe
- Paid training
- Employee discount
Quick Apply
Cook
Wisco Coffee Company —Ripon, WI
- $14 - $19 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
5d
Line Cook
Odyssey Resorts —Two Harbors, MN
- $18.49 - $23.32 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Entry level
- Paid time off
- Employee assistance program
Quick Apply
Line Cook
Brasstown Valley Resort & Spa —Young Harris, GA
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Ability to lift 25 pounds
Quick Apply
Line Cook
Mashomack Fish and Game Preserve Club —Pine Plains, NY
- $20 - $30 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Kitchen Assistant
Saint Mary's Catholic Schools and Parish —Storm Lake, IA
- $12 - $15 an hour
- Full-time
- ServSafe
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook - Full Time or Part Time
Rennes Health & Rehab Center —Weston, WI
- Part-time
- Entry level
- Tuition reimbursement
Quick Apply

I want to receive the latest job alert for cooking

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Deli Cook

Nori's Village Market, Inc
Saranac Lake, NY

Quick Apply

Job Details

Part-time | Full-time
From $17.50 an hour

Benefits

Employee discount
Flexible schedule
Paid sick time

Qualifications

Recipe adherence
Food mixing
Communication with kitchen staff

Full Job Description

Deli Cook

Nori’s Village Market is looking to hire an enthusiastic person to join our kitchen team. Our mission is to deliver healthy, organic, and locally grown and produced foods to the greater Saranac Lake community. No kitchen experience is required, but a basic understanding of food and a willingness to learn is.

A deli cook is a hands-on team member responsible for preparing, cooking, baking, and assembling fresh food daily. The role rotates between hot production, cold assembly, and baking based on daily needs while maintaining strict standards for food safety, allergen control, quality, efficiency, and customer experience.

Being a kitchen in a natural foods store we get to work with seasonal produce grown locally and regionally by some of the best producers!

Major Responsibilities:

Maintaining a clean and organized workstation before, during, and after shifts
Preparing food to standard recipes, yields, and portion guidelines
Follows food safety, sanitation, and allergen-control protocol
Assembling salads, bowls, wraps, sandwiches, and specials to specs and packaging Requirements
Maintains consistent portioning and visual appeal of items
Accurately label, date, and store all prepared items
Communicates product shortages, quality issues, or equipment concerns to management
Supports team members during high volume periods
Replenishing grab-and-go and display cases as needed and assigned

Essential Functions:

Prepare, cook, bake, and assemble food items according to company recipes, portion guidelines, and production schedules
Follow all food safety, sanitation, and allergen-control procedures consistently
Operate kitchen equipment and tools safely and correctly
Communicates effectively with Managers regarding production needs, shortages, or quality concerns
Work collaboratively with team members in a fast-paced kitchen environment
Arrive on time, prepared to work, and follow attendance and scheduling requirements
Interact professionally with customers and staff members alike
Assist with additional prep, cleaning, or organizational tasks outside primary station responsibilities

Physical Requirements:

Ability to stand and walk for extended periods of time, up to 8 hours a day
Ability to perform repetitive motions including chopping, slicing, mixing, and assembling food items
Ability to lift, carry, push, or pull items weighing up to and approximately 40 pounds
Ability to bend, stoop, reach, twist, and work at varying heights
Manual dexterity sufficient to safely use kitchen tools, equipment, and utensils
Ability to read recipes, labels, and production lists and accurately record information
Ability to communicate effectively with team members and leadership

Working Conditions:

Work is performed in a commercial kitchen environment
Exposure to hot surfaces, ovens, steam, sharp tools, and commercial kitchen equipment
Exposure to cold environments including walk-in refrigerators and freezers for short periods
Frequent exposure to food allergens including, but not limited to, nuts, gluten, dairy, and soy
Work may involve wet or slippery floors and requires adherence to safety procedures
Moderate to high noise levels during peak production periods
May be required to work early mornings, evenings, weekends, and holidays based on business needs

Pay: From $17.50 per hour

Benefits:

Employee discount
Flexible schedule
Paid sick time

Work Location: In person

Quick Apply

Refine Your Search

cooking jobs

Deli Cook

Cook

Tradewinds Buffet Cook

Line Cook

Line Cook - Vista Table

Cook

Cook

Line Cook

Line Cook/Prep Cook/Dishwasher

Cook

Line Cook

Line Cook

Grill Cook

Cook

Cook

Line Cook

Line Cook

Line Cook

Kitchen Assistant

Cook - Full Time or Part Time

I want to receive the latest job alert for cooking

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected