Top 99213 Cooking Jobs

Line Cook (Cook 2)
Mountain Club on Loon Resort & Spa —Lincoln, NH
- $18 - $20 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Outback Steakhouse —Traverse City, MI
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Line Team Member – Middle Eastern Restaurant
Village Pizza LLC —North Miami Beach, FL
- $17 - $19 an hour
- 8 hour shift
- In-person
- 1 year
- Entry level
Quick Apply
Production Cook
HARTFORD UNION HIGH SCHOOL —Hartford, WI
- From $17.50 an hour
- 8 hour shift
- High school
- Culinary experience
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
14d
Sauté Cook
Laurelmead Cooperative —Providence, RI
- From $21 an hour
- 8 hour shift
- Background check
- In-person
- Entry level
- 401(k)
Quick Apply
Food Preparer
Greek spot —Red Bank, NJ
- $22.51 - $27.10 an hour
- Full-time
- In-person
- Entry level
- Employee discount
Quick Apply
Daycare Cook
God Chosen Development Center LLC —Lawrenceville, GA
- $18 - $21 an hour
- Part-time
- Inventory control
- Cooking
- Children
- Paid training
- Health insurance
Quick Apply
Cook
BONES RESTAURANT CORPORATION —Atlanta, GA
- Part-time
- Organizational skills
- Communication skills
- Entry level
Quick Apply
Line Cook
PONTE Modern American —Tampa, FL
- $20 - $22 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Cook
Miller's Ale House —Commack, NY
- $15 - $26 an hour
- Weekends as needed
- In person
- 18 years or older
- Mid-level
- Restaurant experience
- Health insurance
Line Cook
The Ned London —Washington, DC
- $25 - $27 an hour
- Full-time
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Line Cook
Our Open Opportunities D37 —North Tonawanda, NY
- $19 - $24 an hour
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
- Restaurant
Quick Apply
FRY COOK
The Avra Group —Dallas, TX
- $17 - $25 an hour
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
Line Cook / Kitchen
Applebee's —Virginia Beach, VA
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Kitchen/Food Prep
Cafe Zupas —North Las Vegas, NV
- Day shift
- Entry level
- Kitchen
Quick Apply
Cook
Alaska Regional Hospital —Anchorage, AK
- Full-time
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Prep Cook
Felix's Fish Camp —Spanish Fort, AL
- $16 - $17 an hour
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Prep
Tokyo Japanese Steakhouse —Federal Way, WA
- $18 - $25 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- 401(k) matching
Quick Apply
Line Cook
St Ives Country Club —Johns Creek, GA
- $19 an hour
- Weekends as needed
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Kitchen/Food Prep (Metro Center)
Cafe Zupas —Phoenix, AZ
- Day shift
- Restaurant
- Entry level
- Kitchen
Quick Apply

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Line Cook (Cook 2)

Mountain Club on Loon Resort & Spa -
Lincoln, NH

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Grilling
Sautéing
Banquet experience
Kitchen stations

Full Job Description

The Mountain Club on Loon Resort will deliver heartfelt experiences through engaging hospitality for our Guests, meaningful opportunities for our Team members, superior results for our Owners, and a positive impact on our Community and Business Partners.

Position: Cook-2

Reports to: Executive Chef/Sous Chef

A Cook 2 prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Cook 2 is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.

Duties/Responsibilities Include:

· Must be proficient in Sauté and Grill with experience in Fry, Broil and Banquet stations

· Maintaining inventory and records of food, supplies, and equipment

· Understanding of cooking skills, knife handling, and safety

· Ability to take direction from the Sous Chefs and Executive Chef

· Maintaining a specific station with others and/or individually

· Ensure that food comes out simultaneously, in high quality, and in a timely fashion

· Ability to work calmly and effectively under pressure

· Set up stocking stations with all necessary supplies

· Ability to work with speed and efficiency

· Estimating quantities and following large-scale recipes

· Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.?

· Minimum of 2 years kitchen experience

Our Operating Norms

We Treat Each Other With Respect

We are Problem Solvers/Not Blamers

We Trust/Demonstrate Trustworthy Behavior

Excellence in Work/Behavior

Open/Honest Communication/No Gossip

We Continuously Improve

Accountability/responsibility

Shared Ownership

Have Fun

Celebrate Success

Service Excellence

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

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