Top 103109 Cooking Jobs

Chef
Doni's italian restaurant —Platte City, MO
- $17 - $24 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Relocation assistance
Quick Apply
Line Cook
NOMAD. —Bay Harbor, MI
- $18 - $21 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Red Lobster —DuBois, PA
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Chef de Partie
Woodside Restaurant —Saint Simons Island, GA
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
Quick Apply
Line Cook
Starry Night Cafe —Ferrisburgh, VT
- From $24 an hour
- Part-time
- No background check
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Pastry Chef
Confidential —Stevensville, MD
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Budgeting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Applebee's —Helena, MT
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Line Cook
Odyssey Resorts —Two Harbors, MN
- $18.49 - $23.32 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Entry level
- Paid time off
- Employee assistance program
Quick Apply
COOK
Pines Village, Inc. —Manchester Township, NJ
- From $20 an hour
- Weekends as needed
- Organizational skills
- In-person
- Communication skills
Quick Apply
Chef
Doppio Zero —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Spanish
- Cooking
- 401(k)
- Paid time off
Quick Apply
Line Cook, Prep Cook
Hearth Artisan Pizza —Anchorage, AK
- $18 - $22 an hour
- Part-time
- In person
- Culinary experience
- Cooking
- Organizational skills
- Paid training
- Paid time off
Quick Apply
Executive Chef
Z Cucina —Columbus, OH
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Personal Chef
Shef —Austin, TX
- $500 - $5,000 a week
- Choose your own hours
- Culinary experience
- Cooking
- Mid-level
Quick Apply
14d
Cook
The Homestead —Glen Arbor, MI
- $20 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Employee discount
Quick Apply
Cook
Zorvino Vineyards —Sandown, NH
- $18 - $24 an hour
- 12 hour shift
- Casual dining restaurant
- Cooking
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Casey's Tavern —Ann Arbor, MI
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Kitchen Team Member
THE PORCH —Prairie du Chien, WI
- $15 - $25 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- In-person
- Employee discount
- Food provided
Quick Apply
4d
Grill Chef
Wolferts Roost Country Club —Albany, NY
- $22 - $28 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
Eagle Rock Resort —Hazle Township, PA
- Temporary
- Casual dining restaurant
- In-person
- Guest services
- Paid training
- Disability insurance
Quick Apply
Cook I
Southern Foodservice Management Inc —Artesia, NM
- $18.98 - $24.48 an hour
- Overnight shift
- Heavy lifting
- ServSafe
- Ability to lift 50 pounds
Quick Apply

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Chef

Doni's italian restaurant
Platte City, MO

Quick Apply

Job Details

Part-time | Full-time
$17 - $24 an hour

Benefits

Relocation assistance

Qualifications

Teamwork
Team development
Culinary Arts
HACCP
Production management

Full Job Description

Overview
We are seeking a dynamic and passionate Chef to lead our culinary team and elevate the dining experience for our guests. This role offers an exciting opportunity to showcase your culinary expertise, oversee food production, and manage kitchen operations in a fast-paced, hospitality-focused environment. The ideal candidate will bring strong leadership skills, extensive culinary experience, and a commitment to food safety and quality. As a Chef, you will be instrumental in creating memorable meals, supervising kitchen staff, and ensuring smooth food service operations that delight our guests every time.

Duties

Lead and supervise the entire kitchen team, fostering a collaborative and high-performance environment
Oversee food preparation, cooking, and presentation to ensure consistency with quality standards
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste
Plan menus that align with dietary requirements, seasonal ingredients, and customer preferences
Ensure compliance with food safety regulations and maintain rigorous hygiene standards across all kitchen areas
Coordinate catering events, banquets, and fine dining service to deliver exceptional culinary experiences
Supervise shift management, including scheduling staff, monitoring performance, and providing training on food handling and safety procedures

Experience

Proven experience in fine dining environments with a strong background in culinary arts and restaurant management
Extensive banquet experience with the ability to oversee large-scale food production for events
Supervising experience leading kitchen teams in fast-paced settings
Knowledge of dietary department standards and dietary restrictions management
Demonstrated expertise in inventory management, food service management, and catering operations
Strong leadership skills with the ability to motivate and develop team members
Familiarity with food safety protocols, HACCP standards, and kitchen equipment operation
Previous experience in hospitality or restaurant settings with a focus on high-quality food presentation and service excellence

Join us as a Chef where your culinary talents will shine! Bring your passion for food industry excellence to create memorable dining moments while leading a talented team. Your expertise will help shape our reputation for outstanding cuisine in a vibrant hospitality environment.

Pay: $17.00 - $24.00 per hour

Benefits:

Relocation assistance

Work Location: In person

Quick Apply

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