Top 69339 Cooking Jobs

Cook
Steele Memorial Medical Center —Salmon, ID
- PRN
- ServSafe
- High school diploma or GED
- Food Handler Certification
13d
Shift Lead Line Cook
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Cook - Full Time - Crystal Brook
Vivie —Park Rapids, MN
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Odyssey Resorts —Two Harbors, MN
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Swiftwater Cellars Line Cook
Swiftwater Cellars —Cle Elum, WA
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Cannon Catering —Raleigh, NC
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Mo' Bettahs —Bountiful, UT
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MINA Group —Honolulu, HI
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Line Cook and Prep Cook
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Columns Wine Bar —New York, NY
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The Legacy at Silverstone —Appleton, WI
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Cook
DeMarco’s Pizzeria & Restaurant Inc. —Hewitt, NJ
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Line Cook
Barrel + Rye —Geneva, IL
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Cook
Juniper Preserve —Bend, OR
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Professional Cook (Level II or III)
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12d
Line Cook
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- Health insurance
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Line Cook
Westin Ka'anapali Ocean Resort Villas —Lahaina, HI
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Cook

Steele Memorial Medical Center -
Salmon, ID

Apply Now

Job Details

PRN
13 days ago

Qualifications

High school diploma or GED

Full Job Description

Come work with a fun team that feeds everyone and serves up the best Pot Pie Soup! SMMC is looking for a dedicated Cook to join our kitchen crew and help us keep the good food rolling.

To be considered for this PRN position, you must live in Salmon, ID or surrounding area and/or indicate in a cover letter you are in the process of relocating to the area.

What you'll Do:

Prepare and cook meals with consistency and care
Keep the kitchen clean, organized, and safe
Work as part of a supportive team that values collaboration
Bring energy and enthusiasm to serving patients, staff and the community.
Follows therapeutic diet menus and recipes.
Ensures that foods are stored, cooked, held and cooled to the appropriate temperatures.
Records temperatures in department.
Able to meet the standards established by department policy for the appearance of meal trays.
Able to meet the standards established by Federal and State Food Code for food temperatures and palatability.
Operates machinery used in peeling, shredding, slicing, straining, and mixing various foods.
Adheres to facility policies and procedures and participates in facility quality improvement and safety programs.
Organizes, prepares and serves foods for patients, guests, visitors, staff, physicians and special functions in an appropriate, attractive and safe manner.
Responsible for working with the Dietary Manager in the preparation and execution food related events for various organizational events.

What We Are Looking For:

Candidate that has previous cooking or food service experience, but we'll train the right person.
Ability to work in a fast-paced environment; commitment to food safety and quality standards.
Positive attitude and team spirit.
Must have a High School Diploma or General Education Degree (GED) and a current Idaho Safety and Food Handling Exam or Servsafe Food Handlers Certification upon date of hire or within 90 days of employment.

If you're ready to bring your talent to a team that loves food and people, apply today!

Apply Now

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