Top 18890 Cooks/chefs Jobs

Prep Cook
Kyu Las Vegas —Las Vegas, NV
- $22 - $25 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cooks/Chefs
The Barrel House —Sioux Falls, SD
- Part-time
- Cooking
- Entry level
- Kitchen
Quick Apply
COOK I – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Professional Pastry Cook (Level II or III)
Hotel Wailea, Relais & Chateaux —Kīhei, HI
- $26 - $29 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Disability insurance
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Cook
Legacy Pointe Senior Living —Iowa City, IA
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Lead Line Cook
The Port Tavern —Newburyport, MA
- $19 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
AM and PM Lead Cook
Auster at Dome Mountain —Emigrant, MT
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef, General Dining
Cold Spring Harbor Laboratory —Cold Spring Harbor, NY
- $20.52 - $24.49 an hour
- Temporary
- 5 years
- Cooking
- In-person
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Cook at Senior Living Community
Alice Peck Day Lifecare —Lebanon, NH
- From $18.25 an hour
- Weekends as needed
- Background check
- Culinary experience
- Cooking
- Paid training
- Disability insurance
Quick Apply
Line Cook - Cotton Collection Northern Michigan
HIS-Northern MI, Inc. —Petoskey, MI
- Part-time
- Background check
- ServSafe
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Line Cook
COLAO'S RISTORANTE —Erie, PA
- From $17 an hour
- 8 hour shift
- Hospitality
- ServSafe
- No background check
- Dental insurance
- Employee discount
Quick Apply
Sushi Chef/Line Cook
Fishermen's View —Sandwich, MA
- $23 - $30 an hour
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cannabis Edibles Chef
Maryjans —Eugene, OR
- $17 - $18 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Lead Line Cook/Sous Chef
The Tapperie and Grill LLC —Port Angeles, WA
- $18 - $25 an hour
- Part-time
- Background check
- Bar
- Cooking
- Opportunities for advancement
Quick Apply
Child Care Cook
Little People's Education Center —Soldotna, AK
- $16.00 - $18.50 an hour
- Part-time
- Background check
- Serving
- Basic math
- Paid training
- Employee discount
Quick Apply
COOK II – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Weekends as needed
- Culinary experience
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Experienced Sous Chef
Gideon Ridge Inn —Blowing Rock, NC
- $20 - $26 an hour
- 8 hour shift
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Line Cook
Honey Eatery and Social Club —Coeur d'Alene, ID
- $19 - $21 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook at Ravines Golf Club
RedWater Restaurant Group —Saugatuck, MI
- $17 - $20 an hour
- Weekends only
- 18 years or older
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- 401(k) matching
Quick Apply
CHEF DE CUISINE – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Prep Cook

Kyu Las Vegas
Las Vegas, NV

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Job Details

Full-time
$22 - $25 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Nutrition
Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Fine dining experience
Cutting
Food portioning
Mid-level
High school diploma or GED
Culinary Arts
Culinary Arts Certificate
Food safety sanitizing procedures
Organizational skills
Clean workspace maintenance
Measuring ingredients
Chopping vegetables
Mise en place
2 years
Communication skills
Kitchen stations
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

The Prep Cook at KYU plays a crucial role in ensuring that our kitchen operates efficiently. The Prep Cook is knowledgeable about ingredients and technical processes and works collaboratively with other kitchen staff. Prep Cooks at KYU take ownership of preparing ingredients, managing their stations, and assisting in creating dishes according to our restaurant's recipes and specifications.

Responsibilities:

Follow instructions provided by the Chef Team.
Ensure that food preparation and storage areas meet health and safety standards.
Maintain inventory and supplies.
Collaborate with kitchen staff to properly prepare menu items.
Set up and stock the kitchen with all necessary supplies.
Prepare meal ingredients by peeling, cutting, chopping, slicing, and portioning.
Measure ingredients and seasonings.
Assist line cooks during service.
Produce menu items in cooperation with the kitchen team.
Keep the station clean, organized, and efficient.
Rotate inventory correctly.
Ensure that all nutrition and sanitation standards are followed.
Monitor and report inventory needs to the Sous Chef.
Maintain strong and positive communication with the chef team.

Skills and Qualifications:

High school diploma or equivalent qualification.
Certificate in Culinary Arts or related experience.
Minimum of 2 years of experience in a similar role.
In-depth knowledge of restaurant practices and cooking methods.
Excellent communication and organizational skills.
Strong multitasking abilities.
Ability to work cooperatively and efficiently as part of a team.
Extensive experience working in busy restaurant environments.
3 to 5+ years of experience in a cook position.
Fine dining experience preferred.
Attention to detail.
Motivated and self-directed.
Pride in service and a constant desire to grow within the craft.
Excellent time management.
A proactive and positive attitude.

Benefits include:

Medical insurance.
Dental and vision insurance options.
Paid time off.
Employee dining discounts.

Physical Aspects of the Prep Cook Role:

Able to lift and carry up to 50 lbs.
Able to stand and walk for extended periods of time.

KYU provides the following inclusive hiring information: We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Quick Apply

Refine Your Search

cooks/chefs jobs

Prep Cook

Line Cooks/Chefs

COOK I – CHOPHOUSE

Professional Pastry Cook (Level II or III)

Cook

Lead Line Cook

AM and PM Lead Cook

Sous Chef, General Dining

Cook at Senior Living Community

Line Cook - Cotton Collection Northern Michigan

Line Cook

Sushi Chef/Line Cook

Cannabis Edibles Chef

Lead Line Cook/Sous Chef

Child Care Cook

COOK II – CHOPHOUSE

Experienced Sous Chef

Line Cook

Line Cook at Ravines Golf Club

CHEF DE CUISINE – CHOPHOUSE

I want to receive the latest job alert for cooks/chefs

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