cooks jobs - Orlando, FL

HMS Host - Orlando, FL

IMMEDIATE OPENINGS FOR COOKS IN ORLANDO, FL! The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle,...

Loews Hotels at Universal Orlando - Orlando, FL

Prepares desserts and other specialty baked items for use in the restaurants and banquet areas. Bakes fresh breads, pastries, cakes, pies etc. Decorates cakes and other specialty...

Peabody Orlando - Orlando, FL

The Peabody Orlando is a custom-built Orlando hotel catering to the meetings and conventions industry nationwide. The hotel is a masterpiece of contemporary design and luxurious...

Grand Bohemian Hotel Orlando - Orlando, FL

The Kessler Collection: Inspiring Places, Intuitive Service, Exuberant Guests! Believing that people want to be entertained, have fun and be comfortable when they stay at a hotel...

Doubletree Hotel Universal - Orlando, FL

Description: Sous Chef assists in the training and supervision of the kitchen team. S/he is also responsible for assisting in food preparation according to IHR's high standards...

Loews Hotels at Universal Orlando - Orlando, FL

Coordinates/oversees the activities of all food production employees in the preparation of menu items. Ensures that all food products are of the highest quality and are ready to...

EHS Hospitality Group - Orlando, FL

We are currently seeking a Kitchen Manager/Sous Chef for an upscale casual restaurant. Candidates should have at least two years experience in a similar concept. Please apply with...

Loews Hotels at Universal Orlando - Orlando, FL

Assists Cook l with preparation of raw food items prior to cooking. Prepares food items to order, according to approved standardized recipes. Plates food for service, according to...

Peabody Orlando - Orlando, FL

rvice employees. Other Job Tasks: Cooks food using proper techniques and maintaining food quality. Requirements: Must be able to work a flexible schedule to...

Loews Hotels at Universal Orlando - Orlando, FL

Prepares food cooked to order, according to approved standardized recipes. Plates food for service, according to established plating/presentation criteria. Ensures that all food...