Marshall Hotels & Resorts — Southbury, CT
The Executive Chef will lead the kitchen for restaurant service as well as banquet and corporate dining. With 28,000 square feet of meeting and banquet space,...
Compass Group USA — Farmington, CT
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...
Food and Beverage Director
DoubleTree by Hilton Hartford - Bradley Airport — Windsor Locks, CT
Executive Chef-Kitchen Manager. Maintains communication between all property departments and participates as a team member on the GM’s Executive Committee....
Senior Manager, Cloud Architect
Deloitte — Hartford, CT
Exceptional communication skills and the ability to communicate appropriately with corporate executives and technical teams....
Saint Clements Castle & Marina — Portland, CT
The goal of the Sous Chef is to work with the Executive Chef to create, implement, and maintain quality standards....
CHEF, SOUS - HRLY (FULL-TIME) Job
Compass Group — Farmington, CT
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef....