Top 16019 Culinary chef Jobs

Chef Instructor – Culinary Arts Adjunct
Institute of Culinary Education (ICE) —Pasadena, CA
- $32 - $35 an hour
- Part-time
- Classroom
- 7 years
- Microsoft Excel
Quick Apply
5d
Personal Chef
Shef —Austin, TX
- $500 - $5,000 a week
- Choose your own hours
- Culinary experience
- Cooking
- Mid-level
Quick Apply
Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
MINA Group —Nashville, TN
- $110,000 - $120,000 a year
- Seasonal
- Spanish
- 6 years
- Human resources
Quick Apply
Personal Chef - DC
Friend that Cooks —Washington, DC
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
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Private Chef
MAHLER PRIVATE STAFFING —Palo Alto, CA
- $160,000 - $300,000 a year
- Full-time
- Mid-level
- Kitchen
- Relocation assistance
Private Executive Chef
MAHLER PRIVATE STAFFING —Wellington, FL
- $175,000 - $225,000 a year
- Full-time
- Residential
- Travel
- Senior level
- Paid holidays
- Dental insurance
Private Chef
Village Staffing —New York, NY
- $50 - $75 an hour
- Overtime
- Background check
- Residential
- Children
- Health insurance
- Dental insurance
Quick Apply
10d
Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
Quick Apply
Culinary Tournant
Lotte Hotels Americas —New York, NY
- $32.42 - $44.23 an hour
- 5 years
- Hotel
- Organizational skills
Quick Apply
Executive Chef
The Woodlands Resort —The Woodlands, TX
- $130,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply
FT Private Chef Philadelphia, PA
Elite Private Chefs —Philadelphia, PA
- From $125,000 a year
- Weekends as needed
- Mid-level
- Children
- Travel
- Health insurance
- 401(k)
Quick Apply
Executive Chef
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef
Marriott International, Inc —Houston, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
9d
Private Chef
Private Residence —Houston, TX
- $80,000 a year
- 7 years
- Residential
- Senior level
Quick Apply
4d
Executive Chef Luxury Cruiseship
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef Bakery and Culinary Innovation
District Donuts —New Orleans, LA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Bakery
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
REGIONAL CHEF (NATIONAL ACCOUNTS)
Eurest —Cincinnati, OH
- $110,000 - $125,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Veterans Canteen Service —Washington, DC
- $92,157 a year
- Full-time
- Writing skills
- Computer skills
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
8d
Private Chef
ONEHOURCHEF —Miami, FL
- $2,500 - $10,000 a month
- Choose your own hours
- Hospitality
- Customer service
- No background check
Quick Apply
2d

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Chef Instructor – Culinary Arts Adjunct

Institute of Culinary Education (ICE) -
Pasadena, CA

Quick Apply

Job Details

Part-time
$32 - $35 an hour
5 days ago

Qualifications

Microsoft Excel
Management
Culinary experience
Microsoft Office
Supervising experience
Working with students
Associate's degree
Restaurant experience
Teaching

Full Job Description

JOB TITLE: Chef Instructor – Culinary Arts Adjunct

POSITION SUMMARY:

ICE is seeking an adjunct Chef Instructor for its Career Programs at its Los Angeles branch campus. The Chef Instructor will use the ICE curriculum to lead hands-on culinary learning in an inspirational environment.

Specific Job Responsibilities:

Motivate and guide aspiring culinary professionals to find their culinary voice
Conduct in-classroom demonstrations as required by curriculum
Demonstrate techniques and concepts as required by the curriculum
Deliver clear, concise and organized lectures
Assess student performance through observation and interaction, along with written and practical examinations
Maintain a positive and focused learning environment
Assure classes are conducted in a manner that complies with principles of food safety and sanitation
Maintain accurate records of student attendance and performance
Attend meetings and faculty orientation as required

EXPERIENCE AND EDUCATIONAL REQUIREMENTS

Culinary diploma and/or some form of formal culinary education
Must possess a solid foundation of culinary knowledge, with a strong desire for continued learning
Minimum of seven (7) years culinary experience with some supervisory responsibilities. Fine dining experience highly preferred
Teaching experience highly preferred
Flexible schedule (evenings) to accommodate ICE class schedules
Must possess a strong sense of urgency and attention to detail
Excellent communication skills both written and verbal; strong presentation and interpersonal skills
Demonstrated ability to interact in a collaborative manner with other departments and teams
Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

ABOUT ICE:
The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world with campuses in New York and Los Angeles. Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management and Hotel & Hospitality Management and continuing education programs in Artisan Bread Baking, the Art of Cake Decorating and Professional Beverage Studies — with more than 14,000 successful alumni, many of whom are leaders in the industry. ICE also offers continuing education for culinary professionals, hosts more than 500 special events each year and is home to one of the world’s largest recreational cooking, baking and beverage programs with 26,000 students annually. ICE’s campus in New York City and its new west coast campus in Los Angeles were designed for inspiration, creativity and community. Visit us at ice.edu or join us on Twitter, Instagram, YouTube and Facebook at @iceculinary to find your culinary voice™.

The Institute of Culinary Education is an equal opportunity employer.

Job Type: Part-time

Pay: $32.00 - $35.00 per hour

Application Question(s):

Do you have a professional social media account or portfolio we can see ? (copy/paste link please)

Education:

Associate (Preferred)

Experience:

Kitchen: 7 years (Preferred)

Ability to Commute:

Pasadena, CA 91101 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

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