Top 1658 Culinary coordinator Jobs

Culinary Training Coordinator
Volunteers Of America Western Washington —Lynnwood, WA
- $27.34 - $30.22 an hour
- Part-time
- Mid-level
- Continuous improvement
- Mentoring
- 403(b) matching
- Health savings account
Culinary Coordinator
Roland Foods, LLC —New York, NY
- $85,000 - $95,000 a year
- Extended hours
- ServSafe
- Mid-level
- Office
Quick Apply
Culinary Operations Coordinator, Heritage at Sportsman's Park
Craft Culinary Concepts LLC —Glendale, AZ
- Part-time
- Mid-level
- Food service experience
- 2 years
Quick Apply
Culinary Coordinator
Newrest —Houston, TX
- Weekends as needed
- 5 years
- Cooking
- English
Quick Apply
RN Director
Jaybird Senior Living —Sioux City, IA
- $85,000 - $100,000 a year
- Full-time
- HIPAA
- Mid-level
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
9d
Director of Nursing - LPN
Appledorn Assisted Living Center South —Holland, MI
- Weekends as needed
- CPR Certification
- Nursing
- Skilled nursing facility
Quick Apply
Cook
Clover Ridge Place —Maquoketa, IA
- $15 - $16 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
- Disability insurance
- Health insurance
Quick Apply
7d
Banquet and Events Coordinator
Fort Wayne Country Club —Fort Wayne, IN
- From $25 an hour
- Weekends as needed
- Sales
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
ADA Coordinator - 504 Office of Disability Services
Monroe University —New Rochelle, NY
- $70,000 - $80,000 a year
- Full-time
- Background check
- 5 years
- Bachelor of Science
- Health insurance
- Dental insurance
Quick Apply
Senior Marketing Specialist
Richlite —Tacoma, WA
- From $38 an hour
- Full-time
- Marketing
- Merchandising
- Residential
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Casa Rondena Winery —Albuquerque, NM
- $18 - $30 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Relocation assistance
- Employee discount
Quick Apply
4d
Elder Care Technician CNA
Sheridan Memorial Hospital —Sheridan, WY
- Full-time
- Hospital
- Computer literacy
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
Cook
Prairie Meadows —Kasson, MN
- $19.00 - $21.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
- Disability insurance
- Health insurance
Quick Apply
Clinical Education Coordinator - Diagnostic Medical Sonography
Monroe University —Bronx, NY
- $80,000 - $90,000 a year
- Full-time
- Writing skills
- Clinic experience
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Maintenance Manager - First Shift
Daisy Brand —Garland, TX
- On call
- Military encouraged
- Senior level
- Electrical Engineering
- Profit sharing
- Wellness program
Executive Director
The Lakeside Village —Panora, IA
- $80,000 - $90,000 a year
- Full-time
- HIPAA
- Mid-level
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
13d
Cook - Full-time - Arden Courts Warminster $1,000 Sign On Bonus
Arden Courts —Hatboro, PA
- Full-time
- Ability to walk for extended periods
- Writing skills
- English
- Paid holidays
- Health insurance
Carondelet Health Network - RN & Allied Health Hiring Event – 7/22/2026
Carondelet Health Network —Tucson, AZ
- Full-time
- In person
- Critical & Intensive Care
- In-person
- Radiology
- Wellness program
- Health insurance
Quick Apply
13d
Cook - Part-time - Arden Courts Warminster $500 Sign On Bonus
Arden Courts —Hatboro, PA
- Part-time
- Ability to walk for extended periods
- Writing skills
- English
- Paid holidays
- Paid time off
Enrichment Instructor - Culinary Arts
arc After School and Experiential Education —Riverside, CA
- $30 - $35 an hour
- Part-time
- Background check
- School experience
- Classroom
Quick Apply

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Culinary Training Coordinator

Volunteers Of America Western Washington -
Lynnwood, WA

Apply Now

Job Details

Part-time
$27.34 - $30.22 an hour

Benefits

403(b) matching
Health savings account
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Employee assistance program
Vision insurance
403(b)

Qualifications

Kitchen health and safety standards
Food service health code compliance
Stock rotation management
Safety regulations
Coaching
Teaching meal preparation skills
Volunteer training
Food safety sanitizing procedures
Kitchen staff training
Mentoring
Managing kitchen staff
Technical skills instruction
Production scheduling
Teaching
Vocational education experience within culinary arts industry
Professional development training

Full Job Description

About VOAWW:

Volunteers of America Western Washington is a non-profit organization operating in Western Washington for over 125 years. Our Christian roots drive us to put our faith into action for the benefit of every member of the community. We celebrate our unique perspectives that allow us to better serve and uplift our community – and each other.

Benefits (Full time)

Vacation and Sick Time: Vacation up to 200 hours, Sick time up to 108.64 hours
Competitive compensation
Holidays: 8 paid per year + 2 paid floating holidays
Medical, Dental, and Vision
Health Savings Account (HSA)
Flexible Savings Account (FSA) medical & dependent care
Free Employee Assistance program
403(b) Retirement Plan matching
Professional Development opportunities

General Function:

The Culinary Training Coordinator serves as the primary support to the Culinary Training Manager and assists in coordinating daily kitchen operations, food production, and culinary training activities. This position helps ensure efficient execution of café, catering, and on-site meal services while supporting apprentices and volunteers through hands-on guidance and skill development. The Culinary Training Lead promotes a positive learning environment, maintains operational standards, and serves as the designated person-in-charge during assigned shifts or in the absence of the Culinary Training Manager.

Principal Activities:

Assist the Culinary Training Manager in coordinating daily kitchen operations and workflow
Support apprentices, volunteers and kitchen staff through hands-on guidance, demonstration of culinary techniques, and reinforcement of kitchen best practices.
Assist with the development of participant culinary skills through coaching and practical instruction during food production activities.
Ensure recipes, portion standards, quality expectations, and production schedules are consistently followed.
Maintain compliance with all food safety, sanitation, health, and workplace safety requirements.
Assist with inventory management, receiving, storage, stock rotation, and waste reduction efforts.
Support kitchen scheduling, task assignments, and daily production planning as directed by the Culinary Training Manager.
Help coordinate catering preparation, event execution and post-event kitchen operations.
Maintain kitchen cleanliness, organization and equipment readiness.
Complete required training, production, inventory and operational documentation.
Serve as the designated person-in-charge during assigned shifts or in the absence of the Culinary Training manager, ensuring continuity of kitchen operations and adherence to established standards.
Communicate observations regarding participant progress, skill development needs, and operational concerns to the Culinary Training Manager.
Foster a supportive, inclusive, and professional learning environment that promotes participant growth and success.
Participate in continuous improvement efforts related to training programs, kitchen systems, and operational effectiveness.
Other duties as assigned.

Effect on End Results:

Effective performance in this role results in consistently high-quality food production, efficient kitchen operations, and a well-organized, high-performing team. It drives improved staff performance and retention through structured training and mentorship, while enhancing overall customer satisfaction and contributing to the success of café service, catering, and special events.

#voaww1

Qualifications:

Culinary degree, diploma, or equivalent professional experience is preferred.
Experience working alongside, mentoring, or providing technical instruction to staff, apprentices, volunteers, or students is preferred.
Knowledge of commercial kitchen operations, food safety regulations, and sanitation standards.
Experience with food preparation, inventory management, and kitchen production planning.
Ability to work effectively in a training-focused and mission-driven environment.

Required Skills:

Strong culinary and food production skills.
Ability to demonstrate and teach culinary techniques and kitchen best practices
Strong organizational and time-management skills
Knowledge of food safety, sanitation, and allergen management practices.
Ability to coordinate multiple tasks and priorities in a fast-paced environment.
Inventory management and product rotation skills.
Excellent verbal and written communication skills.
Ability to provide constructive coaching and technical guidance to individuals with varying skill levels.

Equal Employment Opportunity Statement:

We are an Equal Opportunity Employer and all employment-related decisions are made without consideration of individuals’ race, sex, age, national origin, disability status or any other protected characteristic.

Apply Now

Refine Your Search

culinary coordinator jobs

Culinary Training Coordinator

Culinary Coordinator

Culinary Operations Coordinator, Heritage at Sportsman's Park

Culinary Coordinator

RN Director

Director of Nursing - LPN

Cook

Banquet and Events Coordinator

ADA Coordinator - 504 Office of Disability Services

Senior Marketing Specialist

Banquet Chef

Elder Care Technician CNA

Cook

Clinical Education Coordinator - Diagnostic Medical Sonography

Maintenance Manager - First Shift

Executive Director

Cook - Full-time - Arden Courts Warminster $1,000 Sign On Bonus

Carondelet Health Network - RN & Allied Health Hiring Event – 7/22/2026

Cook - Part-time - Arden Courts Warminster $500 Sign On Bonus

Enrichment Instructor - Culinary Arts

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