Top 987 Culinary ii Jobs

Sushi Chef II
Hana Group US —Wayne, PA
- $17.50 - $20.00 an hour
- Part-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Sushi Chef II
Hana Group US —Wexford, PA
- Part-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Sushi Chef II
Hana Group US —Cupertino, CA
- $19.50 - $21.00 an hour
- Part-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Prep Cooks/Line Cooks - 2+ Years Experience Preferred
Moose Jaw Junction —Pellston, MI
- $17 - $26 an hour
- 8 hour shift
- In person
- Bar
- 7 years
- 6 years
- Employee discount
- Flexible schedule
Quick Apply
Station Chef II (Eligible for $1000 Hiring Bonus)
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $19.25 - $19.75 an hour
- Full-time
- Background check
- Management
- ServSafe
- AD&D insurance
- Paid holidays
Full Time Pastry Cook II - Hershey's Chocolate World $18.50
The Hershey Company —Hershey, PA
- From $18.50 an hour
- Online Application
- 18 years or older
- ServSafe
- Mid-level
Cook II
Sodexo —Newberg, OR
- $20 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- English
Quick Apply
Line Cook - Cook II - Full Time
Ridgeview —San Diego, CA
- $22.50 - $23.00 an hour
- Full-time
- 3 years
- Entry level
- Tuition reimbursement
- 401(k) matching
Quick Apply
Main Lodge Line Cook II
Trapp Family Lodge —Stowe, VT
- From $20 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Cook II
Wind Creek Bethlehem —Bethlehem, PA
- From $17.35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
14d
Sushi Chef II
Hana Group US —Dublin, CA
- $19.50 - $21.00 an hour
- Part-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Nutrition Assistant II Per Diem
Hebrew SeniorLife —Dedham, MA
- $19.67 - $27.53 an hour
- Per diem
- Microsoft Word
- Hospital
- Bachelor of Science
Quick Apply
Cook II PM - Towers Eatery and Social
Ithaca College Dining Services —Ithaca, NY
- From $18.88 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Mid-level - Cook II
Pyramid Hotel Group —Westlake, TX
- $20.25 an hour
- Full-time
- Mid-level
- Hotel
- Cleaning
- Free parking
- Paid holidays
8d
Senior Cook II
Eckerd Connects —Albuquerque, NM
- $20.24 an hour
- Serving
- Clean driving record
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
Cook II - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $31.46 - $34.96 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
11d
Cook II
Yaamava’ Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Cook II - Masons (PM Shift)
Loews Vanderbilt Hotel —Nashville, TN
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
8d
Cook II - F21
Morrisville Aux Corp —Morrisville, NY
- $19.33 - $19.49 an hour
- Full-time
- Heavy lifting
- ServSafe
- Basic math
Quick Apply
8d
Cook II
Reata Glen —Mission Viejo, CA
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Apartments
- Health insurance
- Dental insurance
Quick Apply
6d

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Sushi Chef II

Hana Group US -
Wayne, PA

Quick Apply

Job Details

Part-time
$17.50 - $20.00 an hour

Qualifications

Slicing (cutting method)
Kitchen health and safety standards
Sushi
Customer communication
Customer relationship building
Fish handling
Food service health code compliance
Vegetable preparation
Safety regulations
In-person customer service
English
Seafood
Customer engagement
Chopping vegetables
Food Handler Certification

Full Job Description

Description:

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

Expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
Creating an expectation for a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements:

Minimum of two years in the food service industry; sushi rolling experience required
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Ability to read, write and communicate in English
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Valid food handler’s license, with expert knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

Quick Apply

Refine Your Search

culinary ii jobs

Sushi Chef II

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