Top 394 Culinary iii Jobs

COOK III – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Bread Baker (3+ years of experience)
Le Petit Four Bakery —Wellesley Hills, MA
- $24 - $30 an hour
- Weekends as needed
- Inventory management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
17h
Cook III
Presque Isle Downs Casino —Erie, PA
- Weekends as needed
- Basic math
- No high school diploma
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Quick Apply
Assistant Pastry Chef & Cake Decorator (3+ years of experience)
Le Petit Four Bakery —Needham Heights, MA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
17h
Food Production Manager 3
Sodexo —Larned, KS
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
10d
Professional Cook (Level II or III)
Hotel Wailea, Relais & Chateaux —Kīhei, HI
- $26 - $28 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Fine Dining Line Cook 3 years Experience required
Irina’s Steak and Seafood —West Des Moines, IA
- $20 - $27 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Flexible schedule
- Referral program
Quick Apply
Cook III
Yaamava' Resort and Casino —Highland, CA
- Extended hours
- 5 years
- High school diploma or GED
- Travel
- Health insurance
- Dental insurance
Quick Apply
4d
Selling - Inside Sales Representative III
The Chefs' Warehouse —New Bedford, MA
- $36 - $40 an hour
- Full-time
- Mid-level
- Bachelor's degree
- Fair chance
- Employee stock purchase plan
- Paid holidays
Quick Apply
13d
Cook I - Full Time 7:00 AM to 3:30 PM
Cedarfield —Richmond, VA
- $16 - $20 an hour
- English
- Residential
- High school diploma or GED
- Free parking
- 403(b) matching
Quick Apply
General Manager 3 - Food
Sodexo —Doral, FL
- $70,975 - $91,850 a year
- Full-time
- Surgery
- Cooking
- 3 years
- Paid holidays
- Health insurance
Cook 3 - Lead
Red Hawk Casino —Placerville, CA
- From $21.44 an hour
- Full-time
- Background check
- 18 years or older
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Restaurant Server (3 days a week required)
Benedictine —Lisle, IL
- $16.71 - $18.45 an hour
- Part-time
- Serving
- Café
- Entry level
- Dental insurance
- Paid time off
12d
Cook III
QUEST FOOD MANAGEMENT SERVICES LLC —Wilmette, IL
- $20 - $22 an hour
- Full-time
- Mid-level
- 3 years
- Experience equivalent to degree accepted
Quick Apply
Executive Chef 3
Sodexo —Geneva, NY
- $74,290 - $96,140 a year
- Full-time
- Hospitality
- Customer service
- Residential
- Paid holidays
- Health insurance
Cook III
Marriott International, Inc —West Hollywood, CA
- $31.50 - $32.50 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Cook III, Nobu - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $34.50 an hour
- Full-time
- Hospitality
- Mid-level
- Restaurant
- Paid parental leave
- Employee stock purchase plan
Culinary III (Full Time) (35176)
Agua Caliente Casino • Resort • Spa —Cathedral City, CA
- Full-time
- 5 years
- Mid-level
- Cleaning
Culinary Support Specialist (I-III)
LIFELONG MEDICAL CARE —Oakland, CA
- $21.64 - $36.06 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- 1 year
Quick Apply
Breakfast Cook III
Marriott International, Inc —Dallas, TX
- Full-time
- Hotel
- High school diploma or GED
- 1 year

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COOK III – CHOPHOUSE

Willow Brook Country Club -
Tyler, TX

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Fine dining experience
Attention to detail
Knife skills
Training

Full Job Description

POSITION SUMMARY

The Cook III position is an entry-level culinary role designed for new culinarians, recent culinary school graduates, or individuals beginning a professional culinary career.
This position is primarily responsible for salad production, cold preparation, basic food preparation, station organization, and learning Willow Brook Chophouse standards while developing the skills necessary to advance to Cook II.

PRIMARY RESPONSIBILITIES

Prepare salads, garnishes, dressings, and cold food items according to recipes and standards.
Complete daily prep lists accurately and on time.
Maintain organization and cleanliness of assigned work areas.
Follow all recipes exactly as written.
Assist with basic vegetable preparation, portioning, and product organization.
Set up and break down stations properly.
Ensure all mise en place is complete before service.
Assist line cooks and supervisors during service as needed.
Attend daily stand-up meetings and training sessions.
Maintain a positive attitude and willingness to learn.

CULINARY DEVELOPMENT

Learn Willow Brook Chophouse recipes, procedures, and standards.
Develop knife skills and product knowledge.
Learn proper food handling and sanitation practices.
Gain exposure to advanced culinary techniques used within the Chophouse.
Observe and assist with dry aging, charcuterie, butchery, and fermentation programs when opportunities arise.
Demonstrate readiness for advancement into a Cook II position.

SANITATION AND SAFETY

Follow all HACCP and food safety procedures.
Maintain proper glove usage and food handling practices.
Practice clean-as-you-go procedures throughout each shift.
Ensure products are properly labeled, dated, and rotated.
Maintain clean workstations, coolers, and storage areas.
Report equipment or safety concerns immediately.
QUALIFICATIONS
Culinary school education or equivalent kitchen experience preferred.
Strong desire to learn and develop professionally.
Basic knife skills preferred.
Ability to work in a fast-paced kitchen environment.
Positive attitude and strong work ethic.
Ability to work nights, weekends, holidays, and club events.
Ability to stand for extended periods and lift up to 50 pounds.

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary iii jobs

COOK III – CHOPHOUSE

Bread Baker (3+ years of experience)

Cook III

Assistant Pastry Chef & Cake Decorator (3+ years of experience)

Food Production Manager 3

Professional Cook (Level II or III)

Fine Dining Line Cook 3 years Experience required

Cook III

Selling - Inside Sales Representative III

Cook I - Full Time 7:00 AM to 3:30 PM

General Manager 3 - Food

Cook 3 - Lead

Restaurant Server (3 days a week required)

Cook III

Executive Chef 3

Cook III

Cook III, Nobu - Grand Wailea, A Waldorf Astoria Resort

Culinary III (Full Time) (35176)

Culinary Support Specialist (I-III)

Breakfast Cook III

I want to receive the latest job alert for culinary iii

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