Top 836 Culinary instructors Jobs

Culinary & Nutrition Instructor - Adults
YOUNG MEN'S CHRISTIAN ASSOCIATION OF WICHITA KANSAS —Wichita, KS
- Part-time
- Classroom
- Adults
- Ability to climb stairs
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Online Cooking School Teacher
Okay Perfect Inc —Remote
- Part-time
- Mid-level
- 1 year
Culinary Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Remote
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
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Culinary Arts Teacher
Tri-County Regional Vocational Technical High School —Franklin, MA
- $59,281 - $120,462 a year
- Full-time
- Classroom
- Mid-level
- Math
Adjunct Faculty - Culinary Arts
Lake Washington Institute of Technology —Kirkland, WA
- $738.38 - $2,871.24 a month
- Part-time
- Classroom
- 5 years
- Mid-level
Culinary Arts Instructor - FT40
Keiser University —Sarasota, FL
- Full-time
- Classroom
- 5 years
- Bachelor's degree
Quick Apply
Culinary Arts Adjunct Instructor
Glendale Community College —Glendale, CA
- $87.07 - $98.87 an hour
- Part-time
- Classroom
- Mid-level
- Critical & Intensive Care
- Wellness program
- AD&D insurance
Faculty-Culinary Arts Instructor
Johnson & Wales University —Charlotte, NC
- Full-time
- Classroom
- Culinary experience
- Mid-level
CTE Intensive Instructor - Culinary
North Slope Borough School District —Alaska
- $600 - $800 a day
- High school
- Teaching Certification
- Pass drug screening
Chef Instructor
The Culinary Institute of America —San Antonio, TX
- $75,000 a year
- Classroom
- 7 years
- Computer literacy
- Disability insurance
- Health insurance
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Adjunct Culinary Instructor
Oakland Community College —Auburn Hills, MI
- $1,000 a week
- Classroom
- Culinary experience
- 5 years
- Health savings account
- Health insurance
Culinary Instructor - Adjunct
Keiser University —Sarasota, FL
- Part-time
- Classroom
- Mid-level
- Associate's degree
Quick Apply
Adjunct Instructor – Baking, Culinary, and Hospitality
Fox Valley Technical College —Appleton, WI
- $45 an hour
- Part-time
- Classroom
- Hospitality
- ServSafe
- Flexible schedule
- Retirement plan
Adjunct Culinary Instructor
Renton Technical College —Renton, WA
- Part-time
- Background check
- Classroom
- Mid-level
- Disability insurance
- Dental insurance
Culinary Arts Instructor
Riverside Community College District —Riverside, CA
- $67.14 - $77.55 an hour
- Part-time
- Laboratory
- Classroom
- Culinary experience
Culinary Arts, Baking, and Service Adjunct Instructors
Metropolitan Community College (Omaha) —Omaha, NE
- $580 a day
- Part-time
- Background check
- Classroom
- Management
Culinary Arts Non-Tenure Assistant Professor
Walla Walla Community College —Walla Walla, WA
- $74,930 - $85,422 a year
- Email
- Background check
- Classroom
- Spanish
- Disability insurance
- Health insurance
6d
Part-Time Faculty - Culinary Arts (North)
San Jacinto College —Houston, TX
- Part-time
- Mid-level
- 3 years
- Associate's degree
Culinary Class Instructor
Culinary Arts Center —Depew, NY
- $250 a day
- Part-time
- Heavy lifting
- Mid-level
- In-person
Quick Apply
13d
Part-Time Instructor -Culinary Arts
Compton Community College District —Compton, CA
- $41.28 - $72.27 an hour
- Part-time
- Classroom
- ServSafe
- Mid-level

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Culinary & Nutrition Instructor - Adults

YOUNG MEN'S CHRISTIAN ASSOCIATION OF WICHITA KANSAS
Wichita, KS

Quick Apply

Job Details

Part-time

Qualifications

Customer communication
Confidential information handling
Client inquiry handling
Moving
Stakeholder relationship building
AED Certification

Full Job Description

GENERAL FUNCTION: Under the supervision of the Nutrition Director, the Culinary & Nutrition Instructor will assist in teaching hands-on cooking and nutrition to adults at various YMCA branches.

MINIMUM REQUIREMENTS

Education/Experience Requirements:

Must be at least 20 years of age
Either a two or four-year college degree in Nutrition, Culinary, Education (such as Elementary Education), Family and Consumer Science, Exercise Science or other related field preferred
- May also be a student currently enrolled in a 4-year Nutrition, Education, or Exercise Science or related program at an accredited school
Practical experience such as teaching or leading classroom group activities, professional cooking experiences, or formal culinary education preferred
High level of comfort with various cooking techniques required

Physical/Mental Requirements:

Must be able to perform the following physical activities; climb stairs, bend, stoop, kneel, twist, reach with hands, sit, stand for extended periods of time, walk, lift and/or move up to 50 pounds, have finger dexterity, grasp, perform repetitive motions, talk, hear and have visual acuity
Ability to perform sample class demonstrations
Must have ability to communicate effectively; verbal, non-verbal and written
Must be able to relate to and work with diverse groups of people in a friendly and consistent manner
Ability to handle all questions/concerns and resolve conflicts in a courteous and professional manner
Ability to demonstrate a high level of maturity, patience, dependability, sound judgement; and the desire to work with all ages
Ability to foster positive relationships with members and program participants
Must possess ability to exercise high levels of discretion and confidentiality
Maintain a neat and professional appearance at all times

Job Requirements:

Commitment to the YMCA mission, vision and values
Complete all Conditions of Employment in accordance with association policies to include, NEO, CPR/AED, First Aid, Oxygen
Available to work varied shifts; may include daytime, evening, and weekends. Hours will vary between 4-9 hours per week depending on class enrollment and scheduling

JOB RESPONSIBILITIES

Actively recruit and engage participants, ensuring a positive and memorable experience.
Teach culinary skills related to recipes and ingredients used in programming, providing hands-on instruction.
Share nutrition information aligned with established class curriculums, promoting healthy eating habits.
Procure necessary supplies through grocery shopping.
Arrive early for classes, ensuring all supplies and equipment are ready for use.
Maintain a high level of sanitation, cleanliness, and food safety throughout the program.
Transport and store equipment as needed.
Work independently, taking the initiative to complete tasks without constant supervision.
Gather feedback from participants to enhance the program, improve retention, and evaluate effectiveness.
Contribute to the Strong Community Campaign efforts.
Perform other tasks as assigned.

EFFECT ON END RESULT: Enhancing participants' culinary and nutritional knowledge will create a positive experience, leading to increased program enrollment.

Quick Apply

Refine Your Search

culinary instructors jobs

Culinary & Nutrition Instructor - Adults

Online Cooking School Teacher

Culinary Chef Instructor

Culinary Arts Teacher

Adjunct Faculty - Culinary Arts

Culinary Arts Instructor - FT40

Culinary Arts Adjunct Instructor

Faculty-Culinary Arts Instructor

CTE Intensive Instructor - Culinary

Chef Instructor

Adjunct Culinary Instructor

Culinary Instructor - Adjunct

Adjunct Instructor – Baking, Culinary, and Hospitality

Adjunct Culinary Instructor

Culinary Arts Instructor

Culinary Arts, Baking, and Service Adjunct Instructors

Culinary Arts Non-Tenure Assistant Professor

Part-Time Faculty - Culinary Arts (North)

Culinary Class Instructor

Part-Time Instructor -Culinary Arts

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