Showing 1-20 of 4,471
Showing 1-20 of 4,471

Culinary Manager Chef jobs

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Twin Hills Country Club-Longmeadow, MAEst. salary: $29,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

You will work side by side with the Head Banquet Chef to monitor all kitchen cost control programs. As the Head Chef/Kitchen Manager you would be responsible...

Sheridan's Irish Pub & Restaurant-Smyrna, DEEst. salary: $38,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Culinary Arts degree is preferred, but extensive experience is acceptable replacement. Sheridan's Irish Pub & Restaurant is now actively recruiting a Chef...

Cooper's Hawk Winery & Restaurants-Arlington Heights, IL

KM, Kitchen, Culinary, Chef, Cooking, Managers, Sous Chef. Cooper's Hawk Winery & Restaurant*....

Aramark-Charlottesville, VAEst. salary: $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes....

Cobble Creek Golf Community-Montrose, COSalary: $16 - $18 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

1+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager, Sous Chef), required. Culinary degree or certificate, preferred....

Cooper's Hawk Winery & Restaurants-Kansas City, MO

KM, Kitchen, Culinary, Chef, Cooking, Managers, Sous Chef,. Cooper's Hawk Winery & Restaurant*....

Saratoga Hot Springs Resort-Saratoga, WYEst. salary: $31,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Saratoga Hot Springs Resort - Kitchen Manager / Working Chef*. Maintain professional climate during function services between culinary, wait staff and other...

Babalu Tapas & Tacos - Lexington-Lexington, KYEst. salary: $43,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Must have a minimum of 5 years of culinary experience as an Executive Chef in a high volume (Min. Facilitate the interview, new hire and training processes for...

Riff's Joint-Easthampton, MAEst. salary: $40,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef Manager/Riff’s Joint Eatery*. Candidate must have a minimum of 4 years experience as Chef, and not less than 5 years culinary experience and be...

Smokin Pup Steakhouse & BBQ-Conner, MTEst. salary: $47,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques....

a Corporate Dining Concept-Sunnyvale, CASalary: $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The *Sous Chef*. Assists Cafe Chef & Catering Management team with special events as needed with staff, culinary support....

Better Health Market-Shelby Twp, MIEst. salary: $20,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience. Your role as a Prepared Foods Department Manager will...

Fleming's Prime Steakhouse & Wine Bar-San Jose, CAEst. salary: $29,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), required. Culinary degree or certificate, preferred....

Rick Erwin's Nantucket Seafood-Greenville, SCSalary: $42,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef Duties. The Rick Erwin Dining Group is seeking a Experienced Sous Chef for the immediate growth of our culinary team....

Reynolds Lake Oconee-Greensboro, GAEst. salary: $23,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Follows work schedule as agreed upon with Chef de Cuisine and approved by Director of Culinary Arts. Assists Chef de Cuisines in managing all food facilities....

TwoTen Oyster Bar & Grill-South Kingstown, RIEst. salary: $38,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food;...

Babalu Tapas & Tacos - Lexington-Lexington, KYEst. salary: $38,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prior experience as a Sous Chef required. The Sous Chef will assist the Executive Chef in directing and supervising all aspects of day-to-day operations in the...

Westminster Hotel Steakhouse & Cocktail Bar-Livingston, NJEst. salary: $43,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Culinary diploma/degree from an accredited college or university equivalent. Executive Sous Chef, Sous Chefs, Cooks and kitchen staff....

West Street Grill-Litchfield, CTSalary: $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

American restaurant located on the green in the center of Litchfield looking for a Sous Chef with strong culinary background and a reliable source of...

Larksfield Place-Wichita, KSEst. salary: $36,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The primary funtion of the Executive Chef is to be responsible for all culinary activities for the Independent Living kitchen and Bistro....


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