Top 15617 Culinary manager Jobs

Manager
McDonald's —Williamson, NY
- $17 - $20 an hour
- Weekends as needed
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Sous Chef
Tre Dita —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef de Cuisine
Miru —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
13d
Sushi Chef II
Hana Group US —Portsmouth, NH
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Catering Sales Manager
Sushi-San —Nashville, TN
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Contracts
- Paid holidays
- Health insurance
Food Service Manager
Taher, Inc —Kewaunee, WI
- No weekends
- ServSafe
- Customer service
- Cooking
- Opportunities for advancement
- Food provided
Quick Apply
Restaurant Manager
Ema —Glenview, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Food Service Manager
End of the Trail Stores —Rochester, WA
- $65,000 - $80,000 a year
- Weekends as needed
- Background check
- Inventory control
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Summer House Santa Monica —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Kitchen Manager and line cooks
trader eds —Hyannis, MA
- $30 an hour
- Full-time
- ServSafe
- Mid-level
- Hotel
Quick Apply
Sous Chef
Aba —Austin, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Kitchen Manager
Spaghetti West —Wheatland, WY
- $18 - $25 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Relocation assistance
Quick Apply
4d
Catering Sales Manager
Aba —Dallas, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Contracts
- Paid holidays
- Health insurance
Senior Chef
Fourth and Hope —Woodland, CA
- $30 - $32 an hour
- Full-time
- Microsoft Outlook
- ServSafe
- Word processing
- Health insurance
- Dental insurance
Quick Apply
13d
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Assistant Manager - Restaurant
Xochitl —Great Falls, MT
- $40,000 - $60,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
Quick Apply
Sous Chef/Kitchen Manager
Senior Food Service —Saint Albans, VT
- $26 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
Line Cook
WOODLOCH PINES INC. —Hawley, PA
- Part-time
- Restaurant
- Entry level
- Resort
- Health insurance
- Dental insurance
Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required
Mast Market —Bedford, NY
- $28 - $30 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Cambridge, MA
- $80,000 - $86,000 a year
- Email
- Customer service
- Residential
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply

I want to receive the latest job alert for culinary manager

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Manager

McDonald's -
Williamson, NY

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Quick service & fast food restaurant experience
Shift management
Food industry
ServSafe Food Manager Certification
Food safety
Team motivation (leadership skill)
Food service management experience
Hospitality management

Full Job Description

Job Overview

Looking for experienced managers in our Rochester, and Wayne County locations in Williamson NY, and Ontario NY.

The ideal candidate will possess strong leadership skills, a passion for customer service, and a comprehensive understanding of food management practices. This role requires an individual who can effectively manage staff, ensure high-quality food production, and maintain a positive dining experience for our guests.

Responsibilities

Supervise daily operations of the restaurant, ensuring adherence to quality standards and customer satisfaction.
Manage food preparation and cooking processes to guarantee the highest quality of dishes served.
Oversee inventory control, including ordering supplies and managing stock levels.
Utilize POS systems such as Aloha POS or Micros POS for efficient transaction processing and reporting.
Handle cash management responsibilities, ensuring accuracy in cash handling procedures.
Train and develop staff in food handling, customer service, and operational procedures.
Implement effective shift management strategies to optimize productivity during peak hours.
Maintain compliance with food safety regulations and standards to ensure a safe dining environment.
Foster a positive team culture through effective communication and leadership.

Qualifications

Proven experience in restaurant management or a similar role within the food industry.
Strong background in food service management with knowledge of culinary practices.
Experience in quick service or fast food environments is highly desirable; fine dining experience is a plus.
Familiarity with inventory control processes and budgeting principles.
Excellent leadership skills with the ability to motivate and manage a diverse team.
Strong customer service orientation with effective communication skills.
Knowledge of food safety regulations and best practices in food handling.
Previous experience in training & development programs is preferred.
Ability to work flexible hours, including evenings and weekends. Join our team and contribute to creating memorable dining experiences while leading a talented group of individuals dedicated to excellence in the hospitality industry.

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Expected hours: No less than 40 per week

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs

Manager

Sous Chef

Chef de Cuisine

Sushi Chef II

Catering Sales Manager

Food Service Manager

Restaurant Manager

Food Service Manager

Restaurant Manager

Kitchen Manager and line cooks

Sous Chef

Kitchen Manager

Catering Sales Manager

Senior Chef

Head Chef/Manager

Assistant Manager - Restaurant

Sous Chef/Kitchen Manager

Line Cook

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

Director of Dining Experience (Chef Manager) [management]

I want to receive the latest job alert for culinary manager

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected