customer service jobs near Los Angeles, CA
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Restaurant Manager - Del Amo Fashion Center
Din Tai Fung USA - Torrance, CA
Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission. \*Working with the management team to provide guests with a...
Enterprise Client Manager
Vizient, Inc. - Los Angeles, CA
Works with the education team to develop proper on-boarding and continuing education to ensure breadth and depth of knowledge related to Supply Chain Services...
Sales - Account Manager - Los Angeles, CA
HILTI - Los Angeles, CA
Clear career progression with no more than 2 companies in the last 5 years. Obtain appointments with entry level decision makers at construction/ industrial...
McDonalds - Santa Monica, CA
Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team...
Ace Cash Express - Wilmington, CA
Center security and safety, inventory control, meeting monthly and yearly Contribution To Plan (CTP) goals, expense controls, and marketing of company services....
Salon Manager - Peninsula Center
Ulta Beauty - Rolling Hills Estates, CA
Salon management experience, (management license, as required by state law). Demonstrates business acumen, with an understanding of key business drivers and can...
Waterton - Los Angeles, CA
Waterton is committed to the service of our associates, residents, guests and investors and firmly believes that our superior ability to serve our customers...
Genesis Healthcare - Los Angeles, CA
Valid driver’s license and automobile with appropriate insurance required. Graduate of an accredited School of Nursing with current RN licensure in the state...
Practice Development/Marketing Manager (Any US Office)
O'Melveny & Myers LLP - Los Angeles, CA
Have a minimum of 5 to 7 years of experience in a marketing and/or business development-related position in a professional services environment;...
The Poke Shack - Los Angeles, CA
Required license or certification:. To plan and cost menus and then subsequently order all necessary foodstuffs avoiding unnecessary waste and deterioration of...