Showing 1-20 of 2,212
Showing 1-20 of 2,212

Department Sous Chef jobs

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The Inn at Little Washington-Washington, VA-Est. salary: $25,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As Sous Chef, the ideal candidate will be responsible for being a leader in training. The Inn is internationally renowned for its Chef/Proprietor’s pioneering...

Edenton Ventures LLC-Edenton, NC-Est. salary: $30,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Position requires paying attention to detail in every aspect ( that is food costs, labor, cleanliness, health department rules and regulations, storage of food,...

The Oceanic-Wrightsville Beach, NC-Est. salary: $29,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

NOW HIRING SOUS CHEFS. The job of Sous Chef involves significant responsibility, as the Sous Chef must be able to lead other kitchen workers, remain organized...

Filament Hospitality-Jackson Hole, WY-Est. salary: $41,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef will be working closely with the Chef de Cuisine, Restaurant Manager, and Bar Supervisor. The Sous Chef will work alongside the Chef De Cuisine to...

Bluewater Grill-Wrightsville Beach, NC-Est. salary: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

NOW HIRING SOUS CHEFS. The job of Sous Chef involves significant responsibility, as the Sous Chef must be able to lead other kitchen workers, remain organized...

Hotel Shangri-La-Santa Monica, CA-Est. salary: $28,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef manages the daily operation of assigned kitchen(s). Provides direction to line employees to improve the operations of the department....

Cabernet Grill Texas Wine Country Restaurant-Fredericksburg, TX-Est. salary: $32,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef Job Summary*. Sous Chef Position reports to ownership and operations manager. The restaurant provides its patrons with the unique Hill Country cuisine...

Bon Appetit Management Company-Sunnyvale, CA-Est. salary: $27,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The *Sous Chef*. Adheres to all Health Department, OSHA and ADA regulations. Helps Executive Chef conducts staff reviews, coaching sessions, and disciplinary...

Timber Ridge Lodge-Lake Geneva, WI-Est. salary: $20,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Willing to accept verbal direction from the dining room, or exterior departments. Able to communicate effectively with supervisors and team members both in...

Odyssey DC-Washington, DC-Est. salary: $34,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The successful Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high...

Lancer Hospitality / Elements Food Service-Saint Paul, MN-Est. salary: $23,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This Sous Chef will need to have some catering and banquet background. Lancer is currently looking for a talented Sous Chef for the Science Museum of Minnesota...

Columbus Airport Marriott-Columbus, OH

Notifies Maintenance Department of any needed repair. Facilitates proper communication with kitchen staff across shifts and with other departments....

Four Five One Events-Denver, CO-Est. salary: $27,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef (1) Production*. The purpose of Sous Chef (1) is to write, conduct and oversee the daily prep list. To have an open line of communication with Owners,...

Steam Plant Kitchen and Brewery-Spokane, WA-Est. salary: $57,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The *Executive Chef*. Oversees the selection, development and performance management of the Sous Chef and all kitchen employees....

Katsuya Hollywood-Los Angeles, CA-Est. salary: $56,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Disruptive Restaurant Group's Japanese Concept, Katsuya, is seeking experienced, talented and dedicated Chef de Cuisine and Sous Chefs candidates to join our...

Entertainment Cruises-Boston, MA-Est. salary: $18,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef, Sous Chef, or Supervisor on duty. Cook I & II....

Catering & Cafe Management Company-Cherry Hill, NJ-Est. salary: $25,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reports directly to the Executive Chef and Executive Sous Chef. Proper sanitation practices to ensure it coincides with Health Department regulations....

Airlie-Stafford, VA-Est. salary: $24,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Perform any other duties as requested by the Chef Tournant, Executive Sous Chef and/or Executive Chef. Meet with Lead Cook or Tournant Chef to discuss relevant...

Xfinity Live!-Philadelphia, PA-Est. salary: $28,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are in search of an energetic and professional person to join our team as a Sous Chef / Assistant Kitchen Manager and assist the Kitchen Manager and/or...

Compass Group USA-Austin, TX-Est. salary: $41,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef usually reports directly to the Executive Chef or Chef. TRAVEL LOCALLY THROUGHOUT AUSTIN AS ONE OF OUR TALENTED SOUS CHEFS, SUPPORTING LOCAL...


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