Top 3109 Dietary supervisor Jobs

Dietary Manager
Hallmark Management Service Inc. —Buffalo, NY
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Dietary Aide
Platinum Communities —Wild Rose, WI
- Part-time
- HIPAA
- English
- Older adults
Quick Apply
Dietary Aide
StoryPoint —Rockford, MI
- $13.73 an hour
- Part-time
- Travel
- Trade school
- Communication skills
Quick Apply
Dietary Aide
StoryPoint —Kalamazoo, MI
- $14 - $15 an hour
- Part-time
- Travel
- Trade school
- Communication skills
Quick Apply
Dietary Supervisor
Catholic Health —Bethpage, NY
- From $33.86 an hour
- Hospitality
- Hospital
- Mid-level
- Health insurance
- Tuition reimbursement
Dietary Aide
FOUNTAINVIEW CENTER LP —Atlanta, GA
- Part-time
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
Dietary Aide
HallKeen Assisted Living Communities —Washington, DC
- Full-time
- High school diploma or GED
- Organizational skills
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
Quick Apply
14d
Dietary Aide
Nexus Health Systems Ltd —Houston, TX
- PRN
- High school diploma or GED
- 1 year
- Food Handler Certification
Quick Apply
DIETARY SUPERVISOR
CULLMAN REGIONAL —Cullman, AL
- Full-time
- Basic math
- No experience needed
- High school diploma or GED
Part-Time Dietary Supervisor
Massapequa Center for Rehabilitation and Nursing —Amityville, NY
- $25 - $28 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
Quick Apply
Dietary Aide
California PostAcute Care —Lynwood, CA
- $17.00 - $18.50 an hour
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
Cook
Elk Ridge Village Senior Living —Elkhorn, NE
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
14d
Dietary Aide
Evergreen Senior Living —Norway, MI
- $14.50 an hour
- Overtime
- In-person
- Entry level
- Kitchen
- Health savings account
- Disability insurance
Quick Apply
8d
Cook
College View Senior Living —Lenexa, KS
- Day shift
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
12d
Line Cook - Cotton Collection Northern Michigan
HIS-Northern MI, Inc. —Petoskey, MI
- Part-time
- Background check
- ServSafe
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide- FT A.M. & P.M. Shifts Available
Valley Vista Care Center of Sandpoint —Sandpoint, ID
- From $11.20 an hour
- Part-time
- No experience needed
- In-person
- Food Handler Certification
- 403(b) matching
- Disability insurance
Quick Apply
Culinary Specialist
BETHESDA HEALTH AND HOUSING —Willmar, MN
- $15.76 - $17.75 an hour
- Part-time
- Basic math
- English
- Ability to lift 50 pounds
Quick Apply
cook
Stoughton Meadows Assisted Living —Stoughton, WI
- Part-time
- ServSafe
- Conflict management
- In-person
Quick Apply
Line Cook/Kitchen Supervisor
Crossroads Dinor —Edinboro, PA
- $16 - $20 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Flexible schedule
Quick Apply
PM Sous Chef
Gallaher Signature Living - Villa Capri —Santa Rosa, CA
- $25 - $28 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
- Paid jury duty
- Health savings account
Quick Apply

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Dietary Manager

Hallmark Management Service Inc. -
Buffalo, NY

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

ServSafe
Talent management
High school diploma or GED
Driver's License
Team management
Hospitality industry experience
Business
Account management experience
Organizational budget management
Food service management experience

Full Job Description

Are you a seasoned food service manager looking for an exciting career in contract food service management?

Dietary Managers lead the on-site management and hourly team in achieving the site's operational and financial plan per company standards and programs focused on client satisfaction. This role is responsible for consistent engagement with client though regular communication to highlight achievements, ongoing account development and works to ensure that client expectations are met continuously throughout our programs. The Dietary Manager oversees the personnel management on site and works to hire, retain, and manage hourly staff in both residential dining and retail establishments in accordance with company policy. Dietary Managers must have a strong understanding of the financial management of the unit and work to maintain appropriate financial management within our systems. Dietary Managers are responsible for the oversight and management of all other managers and supervisors assigned to the location to ensure the quality and strength of all aspects of the program.

Our ideal Candidate is someone who:

Is a natural coach who is reliable and excited to support their team
Is passionate, creative, and curious to continually learn and grow their own knowledge
Is fueled by interacting with people and working on group projects
Enjoys work that is dynamic and varied
Understands their part in the big picture, but excels in managing the details seamlessly
Is a self-starter that works effectively with moderate direction
Thrives in fast paced environments
As an organization, our values are purposefully simple. We believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together.

Requirements

Duties & Responsibilities

Manages all aspects of the on-site client relationship
Works in conjunction with management team in creating and executing compelling catering events
Train, mentor and develop staff members so that they can progress in their career
Manage our base labor plan and ensure labor is managed to budget
Works to ensure all responsibilities of subordinate management team are adhered to including production management, purchasing, catering planning and execution, retail operations, and the associated financial deliverables
Maintains a standard of extraordinary food quality and customer service
Leverage our organizational standards, processes, and tools to effectively manage our units within company benchmarks and standards
Maintains technical skills and industry knowledge
Participates in the creative process of company-wide development
Supports and promotes safety of our team

Why should you join our team?

Explore your creative talent and grow in your career
Be an integral part of an expanding company
Support the vibrant campus communities we serve
Competitive salary
Medical, Dental, and Vision Insurance
Company paid life insurance
401k with company match
Free meals while working
Paid time off
Paid Holidays
Employee Assistance Program
Bonus Opportunity

Qualifications & Requirements

Minimum 5 years of food service management experience
High school Diploma
Hospitality/Business Management College Degree/experience is valued
Servsafe Certified

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

License/Certification:

Driver's License (Preferred)

Work Location: In person

Quick Apply

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