Top 1620 Dir restaurants Jobs

Senior Catering Director - Kovalchick Convention & Athletic Center
Aramark —Indiana, PA
- Customer service
- Mid-level
- Supervising experience
Director of Culinary Services
The Bluffs Senior Community —Houghton, MI
- $20 - $22 an hour
- Full-time
- In-person
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Hourly Food Service Director Needed in Markesan School District
Taher, Inc —Markesan, WI
- No weekends
- ServSafe
- Customer service
- Cooking
- Opportunities for advancement
- Food provided
Quick Apply
6d
Assistant Food Service Director
Taher, Inc —Saint James, MN
- $18 - $20 an hour
- No weekends
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Dining Services Director
Saunders House —Wahoo, NE
- Weekends as needed
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Food Service Director
Creative Dining Services —Sheldon, IA
- $60,000 - $70,000 a year
- ServSafe
- Customer service
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Catering Director - University of Maryland Eastern Shore
Thompson Hospitality Corporation —Princess Anne, MD
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Office
- Disability insurance
- Health insurance
Director of Operations
First Watch Restaurants, Inc. —Germantown, TN
- Full-time
- Marketing
- 5 years
- Driver's License
Assistant Director, Lead Pre-k, & Cook
Storybrook Academy —Flowery Branch, GA
- From $12 an hour
- Full-time
- Background check
- Classroom
- Mid-level
- Paid training
- Paid time off
Quick Apply
12d
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Brooklyn, NY
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Culinary Services Director
Vitality Living Elizabethtown —Elizabethtown, KY
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Food Service Director
Aramark —Pikeville, TN
- Sales
- Merchandising
- Residential
11d
Culinary Director
Vitality —Victoria, TX
- Online Application
- Background check
- Hospitality
- ServSafe
- Health insurance
- 401(k)
Director of Dining Services
El Castillo —Santa Fe, NM
- From $100,000 a year
- Full-time
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
5d
Food Service Site Director
Aramark —Fort Madison, IA
- Mid-level
- Analysis skills
- Bachelor's degree
DIRECTOR OF DINING SERVICES - NORMAL, IL
Eurest —Merna, IL
- $70,000 - $75,000 a year
- Full-time
- Bachelor of Science
- 3 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Floating Food Service Director
Taher, Inc —Worthington, MN
- $80,000 - $85,000 a year
- Day shift
- School experience
- ServSafe
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
4d
Culinary Director
Apple Valley Place - Charles City —Charles City, IA
- $18 an hour
- Weekends as needed
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Food Service Director Wanted for School District
Taher, Inc —Lake Havasu City, AZ
- Day shift
- School experience
- ServSafe
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Director of Venue (Banquet) Operations
Wychmere Beach Club —Harwich Port, MA
- $105,000 - $115,000 a year
- Weekends as needed
- Background check
- Administrative experience
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply

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Senior Catering Director - Kovalchick Convention & Athletic Center

Aramark -
Indiana, PA

Apply Now

Job Details

Qualifications

Customer communication
Team supervision
Managing catering events
Supervising experience
Event customer service
Food Handler Certification

Full Job Description

Job Description

The Aramark Catering Director at Indiana University of Pennsylvania is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Director will be responsible for the catering team, planning, and completing catering orders and special events. Additionally, the Catering Director will be responsible for the budgets and financial goals of the department.

Job Responsibilities

? Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
? Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
? Develop and implement catering solutions to meet customers? needs
? Develop and maintain effective client and customer rapport
? Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets
? Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
? Implement new services to support base business growth and client retentions
? Stay ahead of and advise clients, customers and staff on current catering trends and products
? Facilitate the delivery of prepared food built from banquet event orders
? Participate in sales process and negotiations of contracts and assist clients in planning special events
? Train and lead catering employees to ensure catering standards are followed
? Responsible for setting and delivering sales, food, and labor targets
? Responsible for execution of catering events of varied size and scope including staffing and management
? Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
? Ensure compliance with all food, occupational and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 4 years of experience
? Requires at least 1-3 years of experience in a management role
? Previous experience in events and catering required
? Bachelor?s degree or equivalent experience required
? Strong communication skills
? Available to work event-based hours
? Complete Food Handlers and Alcohol Service Certifications as required

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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dir restaurants jobs

Senior Catering Director - Kovalchick Convention & Athletic Center

Director of Culinary Services

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Dining Services Director

Food Service Director

Catering Director - University of Maryland Eastern Shore

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Director of Dining Services

Food Service Site Director

DIRECTOR OF DINING SERVICES - NORMAL, IL

Floating Food Service Director

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Director of Venue (Banquet) Operations

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