Area Director, Food & Beverage
Innkeeper Hospitality Services, LLC - Chicago, IL
These hotels include two restaurants and two bars, room service, the Café, and banquet space at each location....
Evanston Golf Club by David Meyers Associates - Skokie, IL
Private Member & Club Events – Serving banquets up to 300 guests in the Ballroom. The desired Food cost is 42% with a sales mix of 64% a la carte and 36%...
Entertainment Cruises (Chicago Operations) - Chicago, IL
Job title: Galley Supervisor Department: Food & Beverage FLSA status: Non-exempt Reports to: Food & Beverage Director or Chef Job Summary: Inspired by
Restaurant and Hotel/Resort Management
EHS Hospitality Group - Chicago, IL
FOUR/FIVE DIAMOND SOUS CHEF / BANQUET CHEFS-. Hotel/Resort positions include General Manager, Food and Beverage, Executive Chef, Banquet Manager, Banquet Chef,...
SMERF & MEETING MANAGER
Sheraton Suites Elk Grove Village - Elk Grove Village, IL
The Sheraton Suites Chicago Elk Grove is currently seeking a SMERF & MEETING SALES MANAGER to join our Sales Team!!! We are currently seeking a Sales Manager
Assistant Restaurant Manager
East Bank Club - Chicago, IL
Detailed knowledge weekly schedule (along with banquet management). A veritable Chicago institution, East Bank Club is recognized as the country's most gracious...
Accounting Clerk - Accounts Receivable
Trump International Hotel & Tower - Chicago, IL
Review of daily Banquet Distribution and compare banquet checks to the BEOs to verify that all revenue is captured....
Social Catering Sales Manager
Alliance Hospitality Management, LLC - Glenview, IL
Assure the efficient and timely submission of all banquet sales reports. Assists in the preparation of the marketing plan and annual budget to increase the...
Food & Beverage Director - Patina 250
Patina Restaurant Group - Chicago, IL
This opportunity also entails managing room service operations, catering and banquet functions. This position is responsible for managing our full service...
Confidential - Oakbrook Terrace, IL
Plans and develops menus for our restaurant and banquets to meet quality standards. In addition to managing his staff of 25, the Executive Chef is expected to...