Top 1401 Dish manager Jobs

Lead Cook - Hawks Peak
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $23.67 - $24.85 an hour
- Weekends as needed
- Bilingual
- Bar
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Lead Server
Meadowbrook Senior Living —Prairie Village, KS
- Day shift
- Serving
- English
- Mid-level
- AD&D insurance
- Health insurance
8d
Lead Cook
Trinity Services Group —Clayton, NY
- $19.67 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
9d
Preschool Kitchen Manager/Cook (PT or FT)
Children's Lighthouse of Olathe —Olathe, KS
- $17 - $20 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Preschool
- Health insurance
- Dental insurance
Quick Apply
7d
Catering Lead
Panera Bread —Niceville, FL
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
7d
Cafeteria Lead Cook / Kitchen Crew
Fleece Performance Engineering —Pittsboro, IN
- $16 - $19 an hour
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
14h
Lead Line Cook
DoorDash Kitchens —Redwood City, CA
- $18.00 - $26.50 an hour
- Full-time
- Mid-level
- Mentoring
- Military encouraged
- Commuter assistance
- Paid parental leave
1d
Catering Lead
Panera Bread —Basking Ridge, NJ
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Full Time Kitchen Manager with Benefits + $1000 Sign on Bonus
Alpen Bluffs Outdoor Resort —Gaylord, MI
- $22 - $25 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
8d
Lead Line Cook
Great Wolf Lodge —Traverse City, MI
- Up to $21.50 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Catering Lead
Panera Bread —Eagan, MN
- $16.00 - $19.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
Great Wolf Lodge —Naples, FL
- Up to $24 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Lead Line Cook
Great Wolf Lodge —Baraboo, WI
- Up to $21.50 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Catering Lead
Panera Bread —Allentown, PA
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11h
Steward Supervisor - Year Round
Deer Valley Resort —Park City, UT
- Seasonal
- Spanish
- English
- Mid-level
- 401(k) matching
Retail Store Manager
Dish Osteria Bar —Pittsburgh, PA
- $112,183.55 - $142,844.70 a year
- Full-time
- Remote
- Merchandising
- Mid-level
- Supervising experience
- Health insurance
- Tuition reimbursement
Quick Apply
10d
General Manager
Dennys 8740 —Atascadero, CA
- 8 hour shift
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Full Time Cafe Shift Manager
City Market —Shorewood, WI
- 8 hour shift
- No experience needed
- High school diploma or GED
- US work authorization
- Opportunities for advancement
Quick Apply
Assistant Manager
Sonic Drive-In —Gunter, TX
- Up to $12 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
- Referral program
Quick Apply
Hospitality Culture Manager - Salaried Operations
DISH FOOD & EVENTS LLC —Long Island City, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Hybrid work
- Ability to walk for extended periods
- Mid-level
- Mentoring
- Commuter assistance
- Paid holidays
Quick Apply

I want to receive the latest job alert for dish manager

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Cook - Hawks Peak

Snoqualmie Casino & Hotel -
Snoqualmie, WA

Quick Apply

Job Details

Full-time
$23.67 - $24.85 an hour

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Fuel discount
Life insurance
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
Team development
Bar experience
Professional development support
Food safety sanitizing procedures
Kitchen staff training
Mentoring
Managing kitchen staff
Technical skills instruction
Safety standard operating procedures
Communication with kitchen staff

Full Job Description

Description:

Pay Rate: 23.67/hr. - $24.85/hr.
Shift: Swing, weekends required

Position Type: Full-time

A FULL HOUSE OF TOTAL REWARDS

Competitive Pay: Starting salary range of $23.67/hr. - $24.85/hr., depending on experience, with opportunities for annual performance-based increases.
Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

The Lead Cook – Hawks Peak is responsible for overseeing food preparation and cooking operations in the Sports Bar, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. This position ensures kitchen operations run smoothly, training and mentoring kitchen staff while maintaining a clean and organized workspace. The Lead Cook acts as a key leader within the kitchen team, working closely with other culinary staff to deliver excellent guest experiences in a fast-paced environment.

SUPERVISORY SCOPE

None

ESSENTIAL DUTIES / RESPONSIBILITIES

Food Preparation & Cooking: Prepare, cook, and plate food items to the highest quality and presentation standards, ensuring all orders are completed timely and correctly.
Team Leadership & Supervision: Lead the kitchen team during shifts, assigning tasks and providing guidance to ensure smooth operations and a productive work environment.
Training & Development: Assist in training and mentoring kitchen staff, including new team members and cooks, on food preparation techniques, safety protocols, and kitchen procedures.
Kitchen Maintenance & Cleanliness: Ensure kitchen equipment is properly maintained, and kitchen areas are kept clean, organized, and in compliance with health and safety regulations.
Inventory & Stock Management: Help monitor inventory levels, ensure proper storage and rotation of food, and report any inventory needs to the Sous Chef.
Quality Control: Monitor food quality, portion sizes, and presentation, ensuring consistency with recipe standards and guest satisfaction.
Compliance with Health & Safety Standards: Adhere to all food safety guidelines, including the proper handling of food and sanitation practices, and ensure compliance with Snoqualmie Casino & Hotel's operational standards.
Collaboration with Sous Chef: Work alongside the Sous Chef and other kitchen staff to ensure efficient kitchen operations and high-quality food production.
Additional Responsibilities: Perform other duties as assigned by the Sous Chef or Chef de Cuisine to ensure the smooth running of the kitchen.

Requirements:

Education and Experience:

Three (3) years of culinary experience.
Proven knowledge of kitchen operations, food preparation, and safety procedures.
Strong communication skills and ability to work effectively within a team environment.
Ability to handle a high-volume kitchen environment with efficiency and composure.

Skills and Abilities:

Leadership & Team Development: Ability to lead, train, and develop kitchen staff, fostering teamwork and cooperation.
Culinary Expertise: Strong culinary skills with an understanding of food preparation, cooking techniques, and presentation.
Time Management: Ability to manage multiple tasks in a fast-paced environment, prioritize duties, and maintain high standards under pressure.
Food Safety & Sanitation: Knowledge of and adherence to health and safety guidelines, including food storage, preparation, and sanitation practices.
Attention to Detail: Focused on delivering consistent and high-quality food items with attention to detail in every dish.
Communication Skills: Effective verbal and written communication skills for interaction with kitchen staff and other team members.
Problem-Solving: Ability to identify issues in the kitchen and resolve them quickly and efficiently to maintain smooth operations.

PREFERRED

Education and Experience:

Experience in a high-volume kitchen or sports bar environment.

Skills and Abilities:

Bilingual a plus.
Experience working with food ordering systems and inventory management software.

Quick Apply

Refine Your Search

dish manager jobs

Lead Cook - Hawks Peak

Lead Server

Lead Cook

Preschool Kitchen Manager/Cook (PT or FT)

Catering Lead

Cafeteria Lead Cook / Kitchen Crew

Lead Line Cook

Catering Lead

Full Time Kitchen Manager with Benefits + $1000 Sign on Bonus

Lead Line Cook

Catering Lead

Lead Line Cook

Lead Line Cook

Catering Lead

Steward Supervisor - Year Round

Retail Store Manager

General Manager

Full Time Cafe Shift Manager

Assistant Manager

Hospitality Culture Manager - Salaried Operations

I want to receive the latest job alert for dish manager

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected