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Showing 161-180 of 9,955

Executive Chef Job jobs

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Hawthorn Retirement Group-Boston, MAEst. salary: $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Right now we are looking for an *Executive Chef*. If you are interested in this position, please email a resume to attention Human Resources with “Boston...

CRU Food & Wine Bar-Atlanta, GAEst. salary: $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As Executive Chef, you will be the primary go to for the kitchen team. You’ll work alongside at least one other Sous Chef while reporting to the Corporate Chefs...

Vasili's Kitchen-Gaithersburg, MDEst. salary: $25,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3+ years as a Sous Chef in a high-volume, fine dining/upscale restaurant (Executive Sous Chef experience a plus)....

Senior Lifestyle Corporation (North Shore Place)-Northbrook, ILEst. salary: $22,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Position Summary: To oversee daily operations of the kitchen and ensure the highest quality food products and service in accordance with Senior Lifestyle

Aramark-MacDill AFB, FLEst. salary: $36,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Overview: Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play.

Kimpton Hotels & Restaurants-Denver, COEst. salary: $37,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A degree in Culinary Arts and/or a minimum of three years experience as an Executive Chef. The Chef should make the appropriate assignments within his staff....

Restaurant Group-Manhasset, NYEst. salary: $55,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Very successful Restaurant Group looking for Experienced Executive Chefs and Executive Sous Chefs for a very busy restaurants....

Dolce Catering-Boston, MAEst. salary: $37,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef, Sous/Line Chef, and Service Support - Movie Catering. Prepare breakfast, assist Executive Chef as needed....

Confidential Senior Living Company-Rochester, NYEst. salary: $38,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The executive chef must be a strong, customer service-oriented collaborator and leader. The executive chef role can include some off-site meetings, events,...

G.R.O.W. Restaurant Consulting-Oakland, MIEst. salary: $25,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef de Cuisine. A minimum of 10 years of experience in varied kitchen positions including food preparation, line cook, and sous chef....

ROSA FARMS-Hanover, MASalary: $15 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking to bring in a head executive Pizza Chef. We are looking for a qualified, and experienced Chef in the Pizza world to come build out this segment of our...

Seminole Gaming-Okeechobee, FL

Incumbent will be responsible for all duties of the Executive Chef in his absence. Under the direction of the Executive Chef, the Sous Chef plans and supervises...

Erickson Living-Peabody, MAEst. salary: $47,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven track record as an Executive Chef. We have an exciting job opportunity for an Executive Chef at our Windsor Restaurant in Peabody, MA....

Green Olive a Mediterranean Experience-Downey, CAEst. salary: $41,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fill in for the Executive Chef in planning and directing food preparation when necessary. Work shoulder to shoulder with a seasoned Executive Chef to grow your...

Greasy Luck Brewery-New Bedford, MAEst. salary: $18,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. 4+ years cooking experience, including experience as a line chef,...

Specialty Restaurant Corporation-Monterey Park, CAEst. salary: $28,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of the Chef in his or...

KITCH Organic-Red Bank, NJSalary: $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

KITCH Organic is looking for an experienced Sous Chef who is able to run a kitchen with organization and efficiency in order to give our Executive Chef time to...

Newport Vineyards-Middletown, RIEst. salary: $16,000 - $21,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Newport Vineyards is looking for kitchen help & line cooks to assist our Executive Chef with on-site restaurants and catering....

Visconti's Italian Restaurant-Leavenworth, WASalary: $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Daniel Carr, Executive Chef. Visconti's Italian Restaurant has been in beautiful downtown Leavenworth for almost 20 years and is proud to offer a menu of...

Windows Catering Company-Alexandria, VAEst. salary: $51,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Acts as the executive of kitchen operations. A minimum of 7 to 10 years combined experience as an Executive Chef in high volume and quality venues including...


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