Showing 1-20 of 20
Showing 1-20 of 20

Executive Chef Seafood jobs near New York, NY

Woody's Ocean Grille Sea Bright-Sea Bright, NJEst. salary: $50,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef Wanted:. A minimum of 2 years of experience as an Executive Chef . Come grow with us and be part of our team/family!Woody's Ocean Grille is very...

Wild Edibles Seafood-New York, NYSalary: $50,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Wild Edibles Seafood is actively seeking experienced foodservice salespeople to join our expanding team. You must have a passion for seafood and be willing to...

New York Cruise Lines-New York, NYEst. salary: $50,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Experience working with Executive chef producing diversified menus in accordance with the restaurant’s policy and vision....

Seamore's-New York, NYEst. salary: $46,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Conduct Daily meetings with Executive Chef. Seamore’s Sous Chef. Experience with handling and preparing seafood....

Citarella-Bronx, NYEst. salary: $34,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This role will integrate into the pastry team to assist the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory...

New York Cruise Lines-New York, NYEst. salary: $40,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Coordinate with executive chef the utilization and ordering of products based on menu seasonal changes....

Citarella Gourmet Market-Bronx, NYEst. salary: $36,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This role will integrate into the pastry team to assist the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory...

Lessing's Inc | Sandbar Restaurant-Cold Spring Harbor, NYEst. salary: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance....

Sandbar Restaurant-Cold Spring Harbor, NYEst. salary: $18,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Answer, report and follow executive or sous chef’s instructions. Proven cooking experienced, including experience as a line chef, restaurant cook or prep cook....

Pier 81-New York, NYEst. salary: $27,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

New York Cruise Lines has an immediate opportunity for a flexible, self-starting, hard-working and organized individual to work closely with the Executive Chef...

Grand Banks-New York, NYEst. salary: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our Executive Chef, Kerry Heffernan, has led globally acclaimed restaurants including Eleven Madison Park. He is a nationally recognized, award winning chef,...

Grand Banks-New York, NYEst. salary: $36,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

They will consult closely with Executive Chef and Sous Chef to plan menus, create new items, and make seasonal changes based on product availability....

New York Cruise Lines-New York, NYEst. salary: $26,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

New York Cruise Lines has an immediate opportunity for a flexible, self-starting, hard-working and organized individual to work closely with the Executive Chef...

Sweetcatch Poke-New York, NYEst. salary: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are looking for a Chef with knowledge and experience with Korean/Asian cuisine but more importantly somebody with Sushi / Seafood knowledge....

Crave Fishbar-New York, NYEst. salary: $22,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Crave Fishbar is a creative, sustainable seafood restaurant and raw bar from Executive Chef Todd Mitgang with locations in Midtown East and the Upper West Side....

Mastro's Steakhouse (Landry's)-New York, NYEst. salary: $49,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example...

Landry's Restaurants Inc.-New York, NYEst. salary: $48,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef / Kitchen Manager New York, NY. The company operates more than 500 high-end and casual dining establishments around the world, including well-known...

Landry's-New York, NYEst. salary: $47,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example...

Highgate Hotels-New York, NYEst. salary: $41,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Work with the Executive Chef and Director of F&B to create and implement menus. Cut meat, poultry, and seafood according to daily business....

TalentServed-New York, NYSalary: $110,000 - $130,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The ideal candidate for this Executive Chef role brings 5+ years of equivalent level experience from a high volume ($8M/year as a minimum) and well-regarded...


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