Top 166 Executive chef shipboard Jobs

Culinary Standards Manager
Disney Cruise Line —Celebration, FL
- 5 years
- Computer literacy
- Windows
Executive Chef
American Cruise Lines —Sandy, UT
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Junior Executive Sous Chef (BL5)
Crew Life at Sea —Ohio
- 5 years
- Mentoring
- Experience equivalent to degree accepted
MANAGER CULINARY OPERATIONS
Lindblad Expeditions —Seattle, WA
- $80,000 - $90,000 a year
- Full-time
- Hybrid work
- 5 years
- Writing skills
- English
- Commuter assistance
- AD&D insurance
Quick Apply
Assistant Hotel Manager
American Cruise Lines —Portland, OR
- Full-time
- Bar
- Sales
- Military
- Dental insurance
- Vision insurance
Quick Apply
Manager, Chef Culinary F&B
Royal Caribbean Group —Miami, FL
- 5 years
- Office
- Bachelor's degree
Junior Executive Sous Chef
Crew Life at Sea —Ohio
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Hotel General Manager
American Cruise Lines —Washington, DC
- Full-time
- Pass drug screening
- No experience needed
- 3 years
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
American Cruise Lines —Sandy, UT
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Culinary Trainer
American Cruise Lines —Salt Lake City, UT
- Classroom
- Hospitality
- Public speaking
Quick Apply
Lead Line Cook
American Cruise Lines —Sandy, UT
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef (Shipboard)
The Ritz-Carlton Yacht Collection —United States
- Contract
- English
- Ability to lift 50 pounds
- Cleaning
Quick Apply
14d
Fleet Executive Chef (Shipboard)
The Ritz-Carlton Yacht Collection —United States
- Contract
- Hybrid work
- Travel
- Recruiting
- Cleaning
- Travel reimbursement
Quick Apply
14d
Chef de Cuisine (Shipboard)
The Ritz-Carlton Yacht Collection —United States
- Contract
- Public speaking
- Maintenance
- English
Quick Apply
Executive Sous Chef (Assistant Manager Food Operations)
Disney Cruise Line —United States
- Contract
- English
- Mid-level
- 21 years or older
Public Health Officer (Shipboard)
The Ritz-Carlton Yacht Collection —United States
- Contract
- English
- Mid-level
- 3 years
Quick Apply
Chef de Cuisine - Pan-Asian Dining (Shipboard)
The Ritz-Carlton Yacht Collection —United States
- Contract
- Public speaking
- Maintenance
- English
Quick Apply
Lead Line Cook - 2026
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Executive Chef
American Cruise Lines —United States
Leading all meal preparation for both guests and crew onboard. Providing an unforgettable dining experience for every guest. Ability to use stairs frequently.
Quick Apply
14d

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Culinary Standards Manager

Disney Cruise Line -
Celebration, FL

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Job Details

Qualifications

Menu design
Computer operation
Specialty dish recipe development
Quick service & fast food restaurant experience
Workplace dispute resolution
Windows
Improving operational efficiency
Continuous improvement
Desktop applications
Computer skills
Business planning

Full Job Description

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.

As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups & Functions and the Crew /Officer Offerings

This includes, recipe auditing, cost management and consistency for those areas on all current and future vessels.

This is a shoreside position based in Celebration, FL.

Please include a link to your portfolio on your resume or attach it.

Responsibilities:

Assist in development of all menu content
Consistently look for ways to create, renew, refresh to delight our guests with new products
Partner with all Disney Cruise Line Food and Beverage lines of business to see to open communication
Partner with food managers to achieve highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communication
Owner of all Food and Beverage collateral from conception to delivery which includes ownership of print inventories
Participates in all succession planning and training plans for Culinary teams
Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams
Partner with ships teams to see that all audits are being completed in a timely manner which will also include regular auditing of all procedures
Act as coach, mentor and adviser to culinary teams
Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity
Lead and conduct onsite audits and lead trainings requiring need for travel/sailing

Basic Qualifications:

Minimum 5 years’ experience in an Executive Sous Chef role or higher
Experience in menu development and implementation
Experience within a la carte, banqueting, large volume operations and Quick Service
Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits
Demonstrate strong presentation, business planning skill, conflict resolution and organizational skills
Demonstrate computer proficiency within a Windows/Mac environment
Demonstrate a high level of cooking skills and knowledge
Demonstrate a high level of initiative, motivation, problem solving skills as well as continuous improvement skills
Ability to travel both domestically and internationally based on operational needs

#DCLPJ

The hiring range for this position in Celebration, FL is $83,000 to $111,200 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Apply Now

Refine Your Search

executive chef shipboard jobs

Culinary Standards Manager

Executive Chef

Junior Executive Sous Chef (BL5)

MANAGER CULINARY OPERATIONS

Assistant Hotel Manager

Manager, Chef Culinary F&B

Junior Executive Sous Chef

Hotel General Manager

Line Cook

Culinary Trainer

Lead Line Cook

Executive Chef (Shipboard)

Fleet Executive Chef (Shipboard)

Chef de Cuisine (Shipboard)

Executive Sous Chef (Assistant Manager Food Operations)

Public Health Officer (Shipboard)

Chef de Cuisine - Pan-Asian Dining (Shipboard)

Lead Line Cook - 2026

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