Top 1675 Executive chef menu development Jobs

Executive Chef
AATMOS —Gatlinburg, TN
- Weekends as needed
- Cooking
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
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3d
Executive Chef
Tidewater Restaurant group —Hampton, VA
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- 5 years
- Health insurance
- 401(k)
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Executive Chef
The Indigo Road Hospitality Group —Bentonville, AR
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
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Executive Chef
R Farmer's Market —Avon, CO
- $85,000 - $90,000 a year
- Full-time
- Fast casual restaurant
- Organizational skills
- In-person
- Health insurance
- Dental insurance
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Executive Chef
COREcruitment —Reno, NV
- $150,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Guest services
- Paid holidays
- Relocation assistance
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Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
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Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development experience
- Disability insurance
- Health insurance
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Task Force Executive Chef
Crestview Management, LLC —Chicago, IL
- $95,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
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Executive Chef
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
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DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
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Executive Chef
Veterans Canteen Service —Washington, DC
- $92,157 a year
- Full-time
- Writing skills
- Computer skills
- Senior level
- Commuter assistance
- Paid holidays
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5d
Corporate Executive Chef (R&D)
Fresh Food Concepts, LLC —Richardson, TX
- Full-time
- ServSafe
- 5 years
- Office
Quick Apply
Executive Chef
StaffedUp Hospitality St. Louis —St. Louis, MO
- $90,000 - $100,000 a year
- Cooking
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Executive Chef
The ITL Group —Fayetteville, GA
- 8 hour shift
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
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Executive Chef
Momentum Senior Living LLC —Dublin, CA
- $90,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Health insurance
Quick Apply
7d
Executive Chef
Gracious Hospitality Management —New York, NY
- $125,000 - $150,000 a year
- Weekends as needed
- Google Workspace
- Sales
- English
- Commuter assistance
- Health savings account
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Executive Chef
Venues —Detroit, MI
- $120,000 - $150,000 a year
- Full-time
- 18 years or older
- 5 years
- Continuous improvement
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Executive Chef
BRG Hospitality Consulting —Denver, CO
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Relocation assistance
- Health insurance
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Executive Chef
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- English
- Health insurance
- Tuition reimbursement
7d

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Executive Chef

AATMOS -
Gatlinburg, TN

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Paid sick time

Qualifications

Menu design
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Menu costing

Full Job Description

The Heirloom Room Creekside Kitchen & Bar

The Heirloom Room is Rocky Waters Motor Inn's signature fine dining experience, rooted in the rich culinary traditions of Appalachia. We are looking for an Executive Chef who brings exceptional technique, creative vision, and strong leadership to our kitchen — someone who takes full ownership of culinary operations, develops a high-performing team, and delivers a dining experience that reflects the quality and character of The Heirloom Room. This is a role for an ambitious, organized culinary leader who thrives in a fast-paced environment and understands that great food and great culture go hand in hand.

What You'll Do

Culinary Excellence & Menu Development

Lead all culinary operations across every meal service period, ensuring consistent quality, presentation, and guest satisfaction
Drive ongoing menu development and daily specials that reflect The Heirloom Room's Appalachian-inspired identity and seasonal ingredients
Maintain full ownership of food quality, appearance, and consistency on every shift
Ensure all food preparation, handling, storage, and sanitation practices meet AATMOS and ServSafe standards

Financial & Operational Management

Manage weekly and monthly P&L, ensuring food costs remain within acceptable margins
Oversee kitchen labor budget, scheduling, and staffing levels to maintain operational efficiency
Monitor and manage inventory, plate costing, and waste control in accordance with AATMOS standard operating procedures
Partner with the restaurant management team to align kitchen operations with broader restaurant goals

Team Leadership & Development

Provide structure, direction, and day-to-day leadership to the culinary team
Develop, train, and mentor line-level culinary staff with a focus on technique, standards, and growth
Foster a positive, professional, and accountable kitchen culture with high employee morale
Maintain composure and objectivity under pressure, setting the tone for the team in high-volume service periods

What We're Looking For

Experience & Education

Minimum 4 years of experience as an Executive Chef or in an equivalent culinary leadership role
Proven experience in menu development, inventory management, plate costing, and waste control
Fine dining or upscale restaurant background preferred

Skills & Abilities

Strong culinary technique with a working knowledge of Appalachian or regional American cuisine preferred
Excellent leadership, communication, and problem-solving skills with the ability to develop and motivate a team
Strong financial acumen with experience managing P&L, food cost, and labor budgets

Physical & Schedule Requirements

Flexible availability including evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 lbs throughout each shift
ServSafe Manager Certification required within 90 days of hire and must be maintained throughout employment

Benefits & Perks

Medical insurance
Discounted vision and dental insurance
Employee hotel travel program with discounted rooms across the AATMOS portfolio
Paid time off, vacation pay, and sick pay
ZayZoon daily pay — access your earned wages when you need them
Opportunities for career growth within a growing hospitality group

At AATMOS, we're committed to a positive, inclusive workplace where passionate hospitality professionals can thrive and grow. AATMOS Hotels is an Equal Opportunity Employer and considers all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by law.

This job description is a general overview of the position and is not exhaustive. AATMOS Hotels reserves the right to modify this description as needed.

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