Top 2087 Executive chef menu development Jobs

Executive Chef
COREcruitment —Reno, NV
- $150,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Guest services
- Paid holidays
- Relocation assistance
Quick Apply
Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef
Adoro —Clawson, MI
- From $65,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick Apply
Executive Chef - Future Opportunity
ATCO Frontec —Boise, ID
- $27 - $30 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Martiya Restaurant —Minneapolis, MN
- $62,000 - $68,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
Quick Apply
4d
Head Chef
Napa music hall —Napa, CA
- $71,000 - $95,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Health insurance
- 401(k)
Quick Apply
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
9d
Director of Culinary Services
Peaceful Pines Senior Living —Rapid City, SD
- $43,680 - $51,480 a year
- Weekends as needed
- Hospitality
- ServSafe
- Human resources
- Dental insurance
- Paid time off
Quick Apply
4d
Head Chef
Alessi Bakeries —Tampa, FL
- Full-time
- Background check
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Confidential —Highland, CA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef
Tidewater Restaurant group —Hampton, VA
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- 5 years
- Health insurance
- 401(k)
Quick Apply
Culinary Director
Company Honey Hospitality —Detroit, MI
- $8,000 - $12,000 a month
- Night shift
- Hospitality
- ServSafe
- US work authorization
Quick Apply
Salt & Ash Executive Sous Chef Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
Quick Apply
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Culinary Services Director
Green Prairie Rehabilitation Center —Plainview, MN
- $24.04 - $30.00 an hour
- Full-time
- Criminal background check
- Senior level
- Leadership
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef - La Mar, San Francisco
Acurio International —San Francisco, CA
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
AATMOS —Gatlinburg, TN
- Weekends as needed
- Cooking
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef| Little Mama's Italian
Little Mama's Italian Kitchen —Charlotte, NC
- Up to $95,000 a year
- 12 hour shift
- ServSafe
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Executive Chef/Culinary Director- Senior Living
LeaderStat —Lexington, KY
- Customer service
- 3 years
- Recruiting
Quick Apply
16h
Experience Sous Chef/Lead Cook
Acropolis Restaurant —Chattanooga, TN
- $58,000 - $64,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Paid time off
Quick Apply
7d

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Executive Chef

COREcruitment -
Reno, NV

Quick Apply

Job Details

Full-time
$150,000 a year

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Leadership training provided
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Resource allocation
Menu design
Team leadership
Team development
Continuous improvement
Mentoring
Safe environment creation
Managing kitchen staff
Operational excellence initiatives
Guest services
Asset protection
Senior level
Communication skills

Full Job Description

Salary: $150k per year + Bonus
Reference: DF999955902

Executive Chef

Location: Reno, Nevada
Compensation: $150,000 base + bonus

Benefits: PTO, 401(k), full benefits, relocation assistance

I am hiring on behalf of a well-known, highly regarded casino resort in Reno seeking an accomplished Executive Chef to lead all culinary operations across multiple food and beverage outlets. This is a high-visibility leadership role for a chef who excels in luxury hospitality, large-scale operations, and team development.

Position Overview

The Executive Chef is responsible for setting and maintaining exceptional culinary and guest service standards while overseeing daily kitchen operations across the resort. This role combines hands-on leadership, financial accountability, operational excellence, and creative menu development to drive guest satisfaction, team engagement, and overall profitability.

Skills & Attributes

Strong written and verbal communication skills
Proven ability to mentor, inspire, and lead large teams
Creative mindset with strong operational discipline
Highly organized with the ability to multitask in a fast-paced environment

Performance Expectations

Create a safe, engaging, and professional environment for team members and guests
Lead by example with integrity, professionalism, and accountability
Effectively manage resources to drive operational and financial success
Maintain property standards and protect company assets
Demonstrate a commitment to continuous improvement and innovation

Appearance Standards

Must adhere to professional appearance guidelines, including no visible tattoos, piercings, or unnatural hair colors

Benefits & Culture

This resort offers a collaborative, team-focused culture with a strong emphasis on recognition and career development, including:

Comprehensive medical, dental, and vision benefits
401(k) retirement plan with discretionary company match
Paid vacation and holiday pay
Education and tuition reimbursement programs
Career development and leadership training
Complimentary daily meals
Internal advancement opportunities
Team member recognition programs and resort perks

#INDWC

Quick Apply

Refine Your Search

executive chef menu development jobs

Executive Chef

Head Pastry Chef

Executive Chef

Executive Chef - Future Opportunity

Executive Chef

Head Chef

Head Chef/Kitchen Manager

Director of Culinary Services

Head Chef

Head Chef

Executive Chef

Culinary Director

Salt & Ash Executive Sous Chef Hawks Cay Resort

Executive Chef

Culinary Services Director

Executive Sous Chef - La Mar, San Francisco

Executive Chef

Executive Chef| Little Mama's Italian

Executive Chef/Culinary Director- Senior Living

Experience Sous Chef/Lead Cook

I want to receive the latest job alert for executive chef menu development

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