Top 2067 Executive chef menu development Jobs

Executive Chef
COREcruitment —Reno, NV
- $150,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Guest services
- Paid holidays
- Relocation assistance
Quick Apply
SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX
Chartwells HE —Houston, TX
- $125,000 - $130,000 a year
- Full-time
- Background check
- Residential
- University
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Future Opportunity
ATCO Frontec —Boise, ID
- $27 - $30 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!
Martiya —Minneapolis, MN
- $60,000 - $70,000 a year
- Full-time
- 5 years
- Restaurant management
- Research
- Paid time off
Quick Apply
Executive Chef
AATMOS —Gatlinburg, TN
- Weekends as needed
- Cooking
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine J.W. Heist Steakhouse/ Plonk Wine Bar
Plonk / JW Heist Steakhouse —Bozeman, MT
- $70,000 - $80,000 an hour
- Overtime
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
2h
CHEF DE CUISINE – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef| Little Mama's Italian
Little Mama's Italian Kitchen —Charlotte, NC
- Up to $95,000 a year
- 12 hour shift
- ServSafe
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Head Sushi Chef
Happy Rice Sushi —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Recruiting
- In-person
- Relocation assistance
- Health insurance
Quick Apply
3d
Executive Chef
Dryft Revere —Revere, MA
- $80,000 - $110,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef (OCHJF#137)
Colville Gaming LLC —Omak, WA
- $82,264.00 - $111,056.40 a year
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
Executive Chef
Stella Modern Italian —Oklahoma City, OK
- $60,000 - $70,000 a year
- Full-time
- 5 years
- High school diploma or GED
- Mentoring
Quick Apply
3d
Head Chef
Confidential —Highland, CA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Chef de Cuisine
Confidential —Nantucket, MA
- $90,000 - $110,000 a year
- Full-time
- Bar
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Fabio Viviani Hospitality Group —Cincinnati, OH
- Overtime
- 7 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
10d
Feast Executive Chef
Mid-America Festivals / MN Renaissance Festival —Shakopee, MN
- $200 - $260 a day
- Temporary
- ServSafe
- Mid-level
- 3 years
Quick Apply
Executive Pastry Chef
Confectionary and Company —Sumter, SC
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Bakery
- Relocation assistance
- Health insurance
Quick Apply
Executive Sous Chef
Acme Hospitality —Santa Barbara, CA
- $80,000 - $82,000 a year
- Weekends as needed
- Continuous improvement
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
2d
Salt & Ash Executive Sous Chef Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
Quick Apply

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Executive Chef

COREcruitment -
Reno, NV

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Job Details

Full-time
$150,000 a year

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Leadership training provided
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Resource allocation
Menu design
Team leadership
Team development
Continuous improvement
Mentoring
Safe environment creation
Managing kitchen staff
Operational excellence initiatives
Guest services
Asset protection
Senior level
Communication skills

Full Job Description

Salary: $150k per year + Bonus
Reference: DF999955902

Executive Chef

Location: Reno, Nevada
Compensation: $150,000 base + bonus

Benefits: PTO, 401(k), full benefits, relocation assistance

I am hiring on behalf of a well-known, highly regarded casino resort in Reno seeking an accomplished Executive Chef to lead all culinary operations across multiple food and beverage outlets. This is a high-visibility leadership role for a chef who excels in luxury hospitality, large-scale operations, and team development.

Position Overview

The Executive Chef is responsible for setting and maintaining exceptional culinary and guest service standards while overseeing daily kitchen operations across the resort. This role combines hands-on leadership, financial accountability, operational excellence, and creative menu development to drive guest satisfaction, team engagement, and overall profitability.

Skills & Attributes

Strong written and verbal communication skills
Proven ability to mentor, inspire, and lead large teams
Creative mindset with strong operational discipline
Highly organized with the ability to multitask in a fast-paced environment

Performance Expectations

Create a safe, engaging, and professional environment for team members and guests
Lead by example with integrity, professionalism, and accountability
Effectively manage resources to drive operational and financial success
Maintain property standards and protect company assets
Demonstrate a commitment to continuous improvement and innovation

Appearance Standards

Must adhere to professional appearance guidelines, including no visible tattoos, piercings, or unnatural hair colors

Benefits & Culture

This resort offers a collaborative, team-focused culture with a strong emphasis on recognition and career development, including:

Comprehensive medical, dental, and vision benefits
401(k) retirement plan with discretionary company match
Paid vacation and holiday pay
Education and tuition reimbursement programs
Career development and leadership training
Complimentary daily meals
Internal advancement opportunities
Team member recognition programs and resort perks

#INDWC

Quick Apply

Refine Your Search

executive chef menu development jobs

Executive Chef

SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX

Executive Chef - Future Opportunity

Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

Executive Chef

Chef De Cuisine J.W. Heist Steakhouse/ Plonk Wine Bar

CHEF DE CUISINE – CHOPHOUSE

Head Chef/Manager

Executive Chef| Little Mama's Italian

Head Sushi Chef

Executive Chef

Executive Chef (OCHJF#137)

Executive Chef

Head Chef

Chef de Cuisine

Executive Chef

Feast Executive Chef

Executive Pastry Chef

Executive Sous Chef

Salt & Ash Executive Sous Chef Hawks Cay Resort

I want to receive the latest job alert for executive chef menu development

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