Top 1641 Executive chef menu development Jobs

Traveling Executive Chef
Sharp Spoon Network —New Orleans, LA
- $70,000 - $90,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
Quick Apply
2d
Executive Chef - Rhode Island
Confidential —Providence, RI
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
13d
Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development experience
- Disability insurance
- Health insurance
Quick Apply
Corporate Executive Chef (R&D)
Fresh Food Concepts, LLC —Richardson, TX
- Full-time
- ServSafe
- 5 years
- Office
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
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Executive Chef
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- English
- Health insurance
- Tuition reimbursement
8d
Executive Chef
Veterans Canteen Service —Washington, DC
- $92,157 a year
- Full-time
- Writing skills
- Computer skills
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
6d
Executive Chef - Catering
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- English
- Health insurance
- Tuition reimbursement
8d
Executive Chef
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef
Gracious Hospitality Management —New York, NY
- $125,000 - $150,000 a year
- Weekends as needed
- Google Workspace
- Sales
- English
- Commuter assistance
- Health savings account
Quick Apply
Task Force Executive Chef
Crestview Management, LLC —Chicago, IL
- $95,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
The ITL Group —Fayetteville, GA
- 8 hour shift
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Dhall Hospitality Group —Hicksville, NY
- $90,000 - $110,000 a year
- 12 hour shift
- 3 years
- Senior level
- Restaurant
Quick Apply
Executive Chef
Momentum Senior Living LLC —Dublin, CA
- $90,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Health insurance
Quick Apply
7d
Executive Chef
StaffedUp Hospitality St. Louis —St. Louis, MO
- $90,000 - $100,000 a year
- Cooking
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef
BRG Hospitality Consulting —Denver, CO
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Brasstown Valley Resort & Spa —Young Harris, GA
- Full-time
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Executive Chef
Chandelier Premier Steaks & Seafood —Washington, DC
- $100,000 - $150,000 a year
- Full-time
- Background check
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Altius Search Group —Costa Mesa, CA
- $100,000 - $110,000 a year
- Full-time
- 7 years
- ServSafe
- Mentoring
Quick Apply

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Traveling Executive Chef

Sharp Spoon Network
New Orleans, LA

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
2 days ago

Benefits

Travel reimbursement

Qualifications

Menu design
Staff supervision
Assisting with meal planning
Operations management
Team leadership
Operational management
Labor cost analysis
Cooking
Team development
Driver's License
Kitchen cost control
Leading team collaboration initiatives
Managing kitchen staff
Workforce management
Restaurant cost management
Meal planning

Full Job Description

Job Overview

Nationwide Travel | Disaster Response | Data Center Operations

This is a nationwide travel position. The job is not based in New Orleans. Candidates may reside anywhere in the United States and must be willing to travel nationwide.

Application Process: To be considered for this position, candidates must complete the full application through the Sharp Spoon Network career site: https://thesharpspoon.com/current-job-openings

Applicants who initially apply through Indeed must complete this required application before advancing in the interview process.

Up to $90k Annually + 4 months off a year
Weekly Pay
Nationwide Deployment
Approximately 30 Days On / 14 Days Off

Lead High-Volume Kitchens Across the Country

Sharp Spoon Network has been retained to recruit traveling Executive Chefs on behalf of a nationally recognized leader in disaster response, remote workforce support, and large-scale culinary operations.

This is not a traditional restaurant position.

You'll lead culinary teams supporting data centers, disaster recovery efforts, military operations, and remote workforce camps across the United States. Every deployment presents new challenges, new locations, and the opportunity to lead high-performing teams in fast-paced environments.

If you're looking for the same kitchen every day, this isn't the right fit.

If you thrive under pressure, enjoy leading teams, and want a career that combines culinary leadership with travel and adventure, we'd love to speak with you.

What You'll Do

As a traveling Executive Chef, you'll lead all aspects of field kitchen operations, including:

Leading culinary teams of approximately 30 team members
Maintaining exceptional food quality and service standards
Managing food inventory and labor scheduling
Supporting food cost management
Assisting with menu planning and client requests
Coaching and developing kitchen staff
Solving operational challenges in remote environments
Ensuring meals are delivered safely, efficiently, and on schedule

This is a hands-on leadership role. Our best leaders aren't afraid to step into the kitchen when needed.

Typical Projects

Assignments may include:

Data center support
Disaster relief operations
Military support
Remote workforce camps
Corporate hospitality and special events

Projects vary throughout the year, and deployments may occur anywhere in the United States.

Travel & Deployment

This position requires:

Nationwide travel
Approximately 30-day deployments
Approximately 14 days off between deployments
Twelve-hour shifts during deployments
Hotel accommodations when available
Remote projects may require man camp housing
Company-paid travel for qualifying deployments

If you're excited by travel and enjoy working in unique environments, this role offers experiences unlike traditional culinary positions.

Minimum Qualifications

Ten or more years of culinary leadership experience
Experience leading high-volume food service operations including menu development, and food cost management
Experience supervising cooks or kitchen staff (managing labor costs)
Strong leadership and communication skills
Valid driver's license
Reliable transportation
Must be at least 21 years of age
Ability to pass a background check
Ability to pass required drug screening
Willingness to travel nationwide for extended deployments (50% - 75%)

Preferred Experience

Experience in one or more of the following is highly valued:

Corporate dining
University dining
Healthcare food service
Military food service
Hospitality or resorts
Large-scale catering
Remote or mobile kitchen operations

What Makes Someone Successful

The strongest candidates are:

Calm under pressure
Natural leaders
Adaptable problem solvers
Comfortable making decisions independently
Passionate about developing teams
Willing to lead from the front
Excited by travel and new challenges

Compensation & Benefits

Starting pay of approximately $25/hour + Mandatory Overtime
Weekly pay
Company-paid travel when applicable
Lodging provided during deployments
Company laptop, cell phone, and corporate credit card
Opportunity to transition into long-term leadership roles based on performance

About This Opportunity

Sharp Spoon Network has been retained to recruit qualified candidates on behalf of our client. Selected candidates will become employees of our client, not Sharp Spoon Network.

Position details, compensation, schedules, project assignments, and benefits are provided by our client and may be adjusted during the hiring process based on business needs.

Apply Today

If you're ready to lead high-performing culinary teams while supporting critical operations across the country, we'd love to hear from you.

To be considered for this position, candidates must complete the full application through the Sharp Spoon Network career site: https://thesharpspoon.com/current-job-openings

Applicants who initially apply through Indeed must complete this required application before advancing in the interview process.

Pay: $70,000.00 - $90,000.00 per year

Work Location: On the road

Quick Apply

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