Showing 1-20 of 10,179
Showing 1-20 of 10,179

Executive Chef jobs

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Ford's Fish Shack-Ashburn, VA-Est. salary: $54,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are seeking an Executive Kitchen Manager to join our team! You will be responsible for providing customers with a memorable dining experience....

Babalu Tapas & Tacos - Lexington-Lexington, KY-Est. salary: $42,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive sous chef:. We are seeking an Executive Sous Chef or Chef de Cuisine to join our team! Must have a minumum of 4 years as an X-sous or Chef de Cuisine...

Steam Plant Kitchen and Brewery-Spokane, WA-Est. salary: $57,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The *Executive Chef*. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is executed correctly and...

Italian Restaurant- Center City-Philadelphia, PA-Est. salary: $39,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Only qualified, experienced chefs apply. Busy, fast-paced Italian-American restaurant in Center City Philadelphia, seeks an experienced Executive Chef....

Vers-Orleans, MA-Est. salary: $31,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are seeking an energetic and enthusiastic Chef de Cuisine to join our team! The CDC will work hand-in-hand with the Executive Chef/Owner to help run daily...

Elite Restaurant Group-Shreveport, LA-Est. salary: $33,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Previous Excutive Chef experience is required! We are looking for a dedicated individual with a passion to be in the kitchen and manage it properly....

NORTHERN HOTEL-Billings, MT-Est. salary: $43,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Northern Hotel, Billings’ premier full service business and convention hotel seeks an Executive Chef. The chef will lead this effort from the front, and...

Stripers Waterside-Norfolk, VA-Est. salary: $30,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Restaurant Chef/Kitchen Manager Stripers Bar and Grille - Norfolk, VA Located in the heart of the central business district and adjacent to the City of

Kona Grill-Baltimore, MD-Est. salary: $27,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Demonstrates a genuine enthusiasm and warmth towards the Guest and attitude of Service. People are the Heart of Kona Grill, so it’s important for us to find...

Five Star Recruiiting, LLC-Dallas, TX-Est. salary: $55,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef/Head Chef. Hands on, Bi-lingual Executive Chef needed for small quaint North Dallas, Fine dining restaurant concept....

Yard House-Oxnard, CA-Est. salary: $61,000 - $76,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our Executive Chefs are responsible for leading a team of Culinary Professionals that deliver high-quality, great tasting food;...

Babalu Tapas & Tacos - Lexington-Lexington, KY-Est. salary: $43,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Babalu Tapas & Tacos, an upscale yet casual, full-service concept, is now hiring an Executive Chef. Must have a minimum of 5 years of culinary experience as an...

Lake Sunapee Country Club-New London, NH-Est. salary: $51,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef Responsibilities Include:. Located at the historic Lake Sunapee Country Club in New London, NH....

Jacks Baby Enterprises-Hannibal, MO-Est. salary: $22,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Maintaining a level head with strong strategic leadership skills, executive chef are responsible for maximizing the productivity of kitchen staff including chef...

Magnolia Creek Treatment Center for Eating Disorders-Birmingham, AL-Est. salary: $54,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Chef is responsible for all aspects of culinary. Magnolia Creek Treatment Center for Eating Disorders is seeking a full time Chef....

Albuquerque Marriott-Albuquerque, NM

BE BRILLIANT! As you will be responsible for directing and administering the planning, preparation, production and control of all culinary operations

True Food Kitchen-Pasadena, CA-Est. salary: $40,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

EXECUTIVE CHEF OPPORTUNITY. Working at True Food Kitchen as an Executive Chef is unlike anything else you’ve experienced before....

Patina Restaurant Group-Pasadena, CA-Est. salary: $41,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Directly supervise kitchen personnel; The Market Café at Norton Simon offers seasonal freshly made items for breakfast, lunch and snacks....

Brancato's Catering-Kansas City, KS-Est. salary: $34,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Brancato's Catering is expanding operations and with that growth comes a need for an Executive Catering Chef in our corporate catering kitchen located in Kansas...

BORDER CANTINA-Brighton, MI-Est. salary: $35,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

EXPERTISE IN MANAGING A FULL SERVICE MENU RESTAURANT SPECIALIZING IN MEXICAN FOOD Job Type: Full


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