The Lodge at Whitefish Lake-Whitefish, MTEst. $74,000 - $97,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prior experience as an Executive Chef. This *Executive Chef*. Position is responsible for directing and over-seeing the entire food service operations,...

Magdalena Grad Beach & Golf Resort , Tobago-Trinidad, COEst. $54,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are looking for an experienced Executive Chef to join a 4-star resort in Trinidad & Tobago with 5 Outlets plus large banquet operation, must be hands on,...

Upward Projects-Phoenix, AZ

Our Executive Chefs are individuals who have a passion for creating authentic connections with team-members, guests, vendors, and our communities....

Postino-Scottsdale, AZ

Our Executive Chefs are individuals who have a passion for creating authentic connections with team-members, guests, vendors, and our communities....

Mission Inn-Riverside, CAEst. $35,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Mission Inn Hotel & Spa has an exciting opportunity for an Executive Chef to oversee all food operations including;...

One-Haus-Washington, DC $90,000 - $120,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Seeking a chef who can come in and take charge. Fine Dining, High end restaurant seeks an energetic, eager, UBER TALENTED Exec Chef for the helm of a modern but...

Quail Ridge Country Club-Boynton Beach, FLEst. $35,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The executive Chef leads by example and will step in to work any place on the line as needed. The executive chef is responsible for approving and overseeing the...

Briarwood Country Club-Sun City West, AZEst. $32,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical, technically correct and within...

Grand Harbor Golf & Beach Club-Vero Beach, FLEst. $56,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef reports to the Food & Beverage Director. The Executive Chef must have a strong a la carte and banquet acumen with emphasis on creating and...

TGI FRIDAYS-Dallas, TXEst. $69,000 - $90,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

To assist in the execution of the Menu Strategy with respect to menu innovation and culinary pride, leading to increased trial and frequency and enabling the

Northern Hotel-Billings, MTEst. $43,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Northern Hotel, Billings’ premier full service business and convention hotel seeks an Executive Chef. The chef will lead this effort from the front, and...

Apicii-Orange, CAEst. $62,000 - $82,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

An executive chef:. At least 3 years experience in an executive chef, chef de cuisine, or private chef role....

Tableseide Restaurant Group-Sarasota, FLEst. $53,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Corporate Executive Chef. Ideal candidates will possess a minimum of 2 years of upscale restaurant experience as Corporate Chef and/or Executive Chef....

801 Chophouse | 801 Restaurant Group-Clayton, MO $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Thriving Restaurant Group seeking an Executive Chef. Looking for exceptional talent, culinary depth and leadership....

The Country Club of Louisiana-Baton Rouge, LAEst. $35,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

CCLA Executive Chef*. The Country Club of Louisiana is a private, member-owned, full service country club dedicated to providing its members, their families,...

Olympia Resort-Oconomowoc, WIEst. $35,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef is responsible for all food production including that used for restaurants, banquet functions and other outlets;...

The Westin Las Vegas-Las Vegas, NVEst. $38,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef or Sous Chef preferred. Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing,...

Evolution Hospitality Corporate Office-San Clemente, CAEst. $39,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist corporate F&B team to identify executive chefs for the portfolio. Must have prior experience as an Executive Chef with knowledge of most international...

Marriott International, Inc-Washington, DC

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-Charleston, WV

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....


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