Executive Chef/Sous Chef
Buford's Kitchen - Pittsburgh, PA
FOH/BOH communication/positive attitude. Look for an energetic and positive BOH leader that contributes to the growth of the restaurant by executing the daily...
Luxurious hotel restaurant - Charlottesville, VA
The *Executive Chef*. Please send a full resume, cover letter and 2 professional references. Will be responsible in managing the daily operations of the kitchen...
Isle of Capri Casino Hotel - Boonville, MO
Our Executive Chef is responsible for:. Minimum Seven years experience as an Executive Chef, Pastry Chef, Chef D’ Cuisine and/or Sous Chef with 4-year degree in...
Executive Sous Chef
WICHITA COUNTRY CLUB - Wichita, KS
The Executive Sous Chef is responsible for assisting in all food production on campus (annual food sales near $1.75M), while maintaining budgeted financials....
Executive Chefs and Sous Chef's
Greek Kitchen Management - Starkville, MS
We are not looking for chefs who prefer can cooking or corner cutting.If you feel as if you are this unique chef, please respond with your contact information...
Albuquerque Marriott - Albuquerque, NM
BE BRILLIANT! As you will be responsible for directing and administering the planning, preparation, production and control of all culinary operations
Executive Chef/Dietary Director Healthcare
The Center at Lowry - Denver, CO
Sous Chef or Executive Chef:. Currently, The Center at Lowry is looking to employ an Executive Chef - Dietary Director....
Chef de Cuisine
The Sea Pines Resort - Hilton Head Island, SC
Working closely with the Executive Sous Chef, he/she will provide support leading the team while supervising the production of upscale food at all volume levels...
Quality Kosher Catering - Southfield, MI
Executive Chef Position. Local catering company looking for new executive chef. We have many exclusive clients in Southeastern Michigan and have catered events...
Country Club - Birmingham, AL
A Birmingham country club is interested hiring an executive chef with a strong desire to be in the Birmingham area and wants to continue to grow the Club’s food...