Audubon Country Club-Louisville, KYEst. $47,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef (EC) at Audubon Country Club is a working position that leads the culinary team and also acts as the Kitchen Manager, in charge of purchasing...

Magdalena Grad Beach & Golf Resort , Tobago-Trinidad, COEst. $54,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are looking for an experienced Executive Chef to join a 4-star resort in Trinidad & Tobago with 5 Outlets plus large banquet operation, must be hands on,...

Wycliffe Golf & Country Club-Wellington, FLEst. $39,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cooks or directly supervises the cooking of items that require skillful preparation. Schedules and coordinates the work of chefs, cooks and other kitchen...

Sundial-Sanibel, FLEst. $36,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Schedules and coordinates the work of, cooks, chefs and other kitchen team members to assure that food preparation is correct and within budgeted labor cost...

The Lodge at Whitefish Lake-Whitefish, MTEst. $74,000 - $97,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prior experience as an Executive Chef. This *Executive Chef*. Position is responsible for directing and over-seeing the entire food service operations,...

Breckenridge Distillery-Breckenridge, COEst. $37,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Breckenridge Distillery Restaurant has opening for an Executive Chef.*. The Executive Chef will manage the strategic and day-to-day operations....

TNK Holdings-Tampa, FL $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fantastic immediate opportunities for *Executive Chefs & Sous Chefs*. If you meet the requirements as a Executive Chef or Sous Chef and have a Passion for the...

TNK Holdings-Tampa, FL $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous or Executive Chef:. & *Sous Chefs*. Executive & Sous Chef Manager Candidates will need 2-3 years of Management Experience in their related role in Full...

Timber Cove Resort-Jenner, CAEst. $40,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The executive chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases....

Mandarin Oriental Hotel Group-Washington, DCEst. $61,000 - $85,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef - 2017.docx. The Executive Chef reports to the Hotel Manager. The Executive Chef is responsible for, but not limited to, the daily operation of...

One-Haus-Washington, DC $90,000 - $120,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Seeking a chef who can come in and take charge. Fine Dining, High end restaurant seeks an energetic, eager, UBER TALENTED Exec Chef for the helm of a modern but...

Briarwood Country Club-Sun City West, AZEst. $32,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical, technically correct and within...

Evolution Hospitality Corporate Office-San Clemente, CAEst. $39,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist corporate F&B team to identify executive chefs for the portfolio. Must have prior experience as an Executive Chef with knowledge of most international...

Breakside Brewery-Portland, OREst. $27,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality...

Gate Gourmet - New York-New York, NYEst. $56,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef, Operations*. Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation...

Bobby Hotel-Nashville, TNEst. $36,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We need an Executive Chef whose the same. The Executive Chef will lead a team to create a powerful and compelling experience....

Renaissance Fort Lauderdale - Plantation hotel-Plantation, FLEst. $28,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

_The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor...

VALOR HOSPITALITY PARTNERS, LLC-Saint Simons Island, GAEst. $39,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Valor Hospitality Partners is seeking an Executive Chef to direct and oversee all aspects of food preparation, production, purchasing, labor, leadership and...

Eastpointe Country Club-Palm Beach Gardens, FL $80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3-5 years of chef experience; The Executive Chef will be responsible for all food preparation at the club, oversee the kitchen staff and adhere to safety and...

The Westin Las Vegas-Las Vegas, NVEst. $38,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef or Sous Chef preferred. Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing,...


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