The Lodge at Whitefish Lake-Whitefish, MTEst. $74,000 - $97,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prior experience as an Executive Chef. This *Executive Chef*. Position is responsible for directing and over-seeing the entire food service operations,...

Magdalena Grad Beach & Golf Resort , Tobago-Trinidad, COEst. $54,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are looking for an experienced Executive Chef to join a 4-star resort in Trinidad & Tobago with 5 Outlets plus large banquet operation, must be hands on,...

TNK Holdings-Tampa, FL $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fantastic immediate opportunities for *Executive Chefs & Sous Chefs*. If you meet the requirements as a Executive Chef or Sous Chef and have a Passion for the...

Quail Ridge Country Club-Boynton Beach, FLEst. $35,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The executive Chef leads by example and will step in to work any place on the line as needed. The executive chef is responsible for approving and overseeing the...

Renaissance Fort Lauderdale - Plantation hotel-Plantation, FLEst. $28,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

_The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor...

Mission Inn-Riverside, CAEst. $35,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Mission Inn Hotel & Spa has an exciting opportunity for an Executive Chef to oversee all food operations including;...

One-Haus-Washington, DC $90,000 - $120,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Seeking a chef who can come in and take charge. Fine Dining, High end restaurant seeks an energetic, eager, UBER TALENTED Exec Chef for the helm of a modern but...

Grand Harbor Golf & Beach Club-Vero Beach, FLEst. $56,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef reports to the Food & Beverage Director. The Executive Chef must have a strong a la carte and banquet acumen with emphasis on creating and...

TGI FRIDAYS-Dallas, TXEst. $69,000 - $90,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

To assist in the execution of the Menu Strategy with respect to menu innovation and culinary pride, leading to increased trial and frequency and enabling the

Executive Chef-Miami, FLEst. $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost...

Upward Projects-Phoenix, AZ

Our Executive Chefs are individuals who have a passion for creating authentic connections with team-members, guests, vendors, and our communities....

Postino-Scottsdale, AZ

Our Executive Chefs are individuals who have a passion for creating authentic connections with team-members, guests, vendors, and our communities....

Tableseide Restaurant Group-Sarasota, FLEst. $53,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Corporate Executive Chef. Ideal candidates will possess a minimum of 2 years of upscale restaurant experience as Corporate Chef and/or Executive Chef....

Briarwood Country Club-Sun City West, AZEst. $32,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical, technically correct and within...

The Westin Las Vegas-Las Vegas, NVEst. $38,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef or Sous Chef preferred. Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing,...

The Country Club of Louisiana-Baton Rouge, LAEst. $35,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

CCLA Executive Chef*. The Country Club of Louisiana is a private, member-owned, full service country club dedicated to providing its members, their families,...

NorthWest Arkansas Community College-Bentonville, AREst. $36,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Under the direction of the Executive Directory for Culinary, the Chef Instructor is a full-time, nine-month Faculty position....

Marriott International, Inc-Washington, DC

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

The Stateview Hotel-Raleigh, NCEst. $42,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As Executive Chef, you will. Now, let Interstate provide the setting for your expertise and creativity as Executive Chef....

Marriott International, Inc-Charleston, WV

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....


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