Unidine-Baltimore, MDEst. $37,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum 2-5 years related experience as an Executive Chef or Chef Supervisor or equivalent level. The Executive Chef will be responsible in managing the daily...

ECI Live-Baltimore, MDEst. $44,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The R&D Chef will work closely in a team environment with other members of the executive, culinary, marketing and operations teams....

Parkhurst Dining-Baltimore, MD $16 - $18 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assists Executive Chef in all phases of planning, budgeting, costing, inventory and employee relations. Assist Executive Chef in regular inspections of the...

Parkhurst Dining Services-Baltimore, MD $15 - $16 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assists Executive sous Chef in all phases of planning, budgeting, costing, inventory and employee relations. Assist Executive Chef in regular inspections of the...

Parkhurst Dining-Baltimore, MD $18 - $21 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assists Executive Chef in all phases of planning, budgeting, costing, inventory and employee relations. Assist Executive Chef in regular inspections of the...

Sodexo-Baltimore, MDEst. $42,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Works directly with internal and external clients managing the catering process from beginning through execution....

Rusty Scupper-Baltimore, MDEst. $51,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum 3 years of Executive Chef experience in a high-volume, fine dining kitchen. The Executive Chef is accountable for the overall success of the daily...

Sodexo-Towson, MDEst. $56,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive chef, patient services, hospitals, healthcare. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and...

University of Maryland Medical Center-Baltimore, MDEst. $23,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Consults with Executive Chef concerning special items to obtain additional direction and/or provide feedback on new recipes. What You Will Do:....

Compass Group USA-Baltimore, MDEst. $49,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special....

Horseshoe Baltimore-Baltimore, MDEst. $41,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef, Cooks, Specialist Chef. DIRECTLY SUPERVISES (PLEASE LIST POSITION TITLES):. Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat...

Pearlstone Center-Reisterstown, MDEst. $23,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Weekend Chef will be directly supervised by, and must be willing to support and take direction from, the Executive Chef....

Embassy Suites Hunt Valley-Cockeysville, MDEst. $49,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef Embassy Suites Hunt Valley, MD Seeking a Creative, Resourceful, and Inspiring Executive Chef to join the Award Winning team at the Embassy Suites...

Radisson Hotel Baltimore Downtown-Inner Harbor-Baltimore, MDEst. $26,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

1+ years experience as Executive Chef/Sous Chef and preferably with similar size property/resort. Review daily menu specials and offer feedback to Sous Chefs....

Aramark-Baltimore, MDEst. $18,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Essential functions Delivers ice bags, beverages and food from parties directly to suites Assist with delivery of hot boxes get to correct suite pantry Various...

Aramark-Baltimore, MDEst. $20,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assists staff in serving guests as highest level possible (from kitchen, pantry directly to the suite) Assists Suite Manager in performing preliminary pantry...

Brightwood Living-Lutherville, MD $9.30 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This position reports to the Executive Chef and is responsible for various jobs in the kitchen. _*Brightwood*_ , Baltimore's premier Independent Living...

Erickson Living-Catonsville, MDEst. $54,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Serves as a resource and support to CC Dining Services staff, including Executive Chefs, CC General Managers, Clinical Dietitians, Dietitian Assistants and...

Baltimore Washington Medical Center-Glen Burnie, MDEst. $34,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

What You Will Do: Under general supervision, directs and coordinates the daily activities of the cooks and hot food preparation. Monitors inventory and

Compass Group USA-Baltimore, MDEst. $80,000 - $110,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...


Your Recent Searches