Horseshoe Baltimore-Baltimore, MDEst. $18,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Room Chefs ....

Hilo Poke & Sushi-Baltimore, MDEst. $24,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef, Sous Chef*. Will report to Sous Chef/Executive Chef of any needs/concerns. The Lead Cook will be responsible for all execution of menu items...

SAGE Dining Services, Inc.-Baltimore, MDEst. $22,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prior cooking experience as a lead cook / sous chef minimum 2 years professional cooking experience - MUST! And we cook from scratch in small batches....

The Center Club-Baltimore, MDEst. $18,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Performs other related duties as assigned by the Executive Chef or Sous Chef.*. Accurately and efficiently cook meats, fish, vegetables, soups and other hot...

Montage International-Baltimore, MDEst. $18,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pastry Cook II. Preps, prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily....

Radisson North Baltimore-Lutherville-Timonium, MDEst. $17,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Advise Executive Chef of low inventory items:. Communicate with the Executive Chef and servers to ensure efficiency in service and guest satisfaction....

Hotel downtown-Baltimore, MDEst. $16,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

*JOB TITLE: * Omelet Cook *REPORTS TO: * Executive Chef *===================================================================* *BASIC PURPOSE* *: * The

Harbor Magic-Baltimore, MDEst. $17,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Previous experience as a line cook. Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work...

Kimpton Hotels & Restaurants-Baltimore, MDEst. $19,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reports to the Executive Chef any maintenance or repairs needed. Line Cook - B&O - Baltimore, MD. The Line Cook will provide "excellent quality" and...

Senior Lifestyle Corporation-Parkville, MDEst. $17,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The cook reports to the Executive Chef and or Director of Dining Services. Provides a high quality meal at all times to residents, guests, and staff....

Stella Maris-Timonium, MDEst. $23,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Under the direction of the Executive Chef, and/or Manager, prepares entrees, salads, desserts and special items for food service in the nursing home and in SEH...

Turf Valley Resort-Ellicott City, MDEst. $16,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Answer, report and follow executive or sous chef’s instructions....

Doubletree Hotel-Baltimore, MDEst. $21,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. We are looking for a professional line cook to prepare food to...

Wegmans Food Markets-Columbia, MDEst. $16,000 - $21,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cook, Boucher, Pantry Chef, Legumier, Potager, Entremetier, Friturier, Grilladrin, Rotisseur, Saucier, Chef de partie, Line Cook, Station Cook, Saute Chef, Prep...

Kimpton Hotels & Restaurants-Baltimore, MDEst. $18,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reports to the Executive Chef any maintenance or repairs needed. The Line Cook will provide "excellent quality" and "presentation" of all food to the guests....

GIBSON ISLAND CLUB-Pasadena, MDEst. $21,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This position will learn, grow, and train with our Executive Chef and highly skilled Sous Chefs. The Line Cook reports to the Executive Chef and serves in a...

Southern Management-Hanover, MDEst. $21,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Meet with Executive Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance....

Highland Tavern (formerly Twist and Turn)-Highland, MDEst. $15,000 - $19,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist Executive Chef in managing employees and covering shifts. Lead Line Cook. Work closely with Executive Chef and General Manager to ensure guest...

Swahili Village Restaurant and Bar-Beltsville, MDEst. $16,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Proven cooking experience, including experience as a line chef,...

Ginger Cove-Annapolis, MDEst. $16,000 - $21,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Cook will report to the Executive Chef. Cook from scratch utilizing existing recipes. A premier life-care retirement community, is seeking a Full-Time Fine...


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