Horseshoe Baltimore-Baltimore, MDEst. $36,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell....

Parkhurst Dining Services-Baltimore, MDEst. $25,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Notifies Executive Sous Chef and /or Executive Chef of all product shortages and equipment, maintenance issues in a timely manner....

SOFTEK Enterprises LLC-Baltimore, MDEst. $100,000 - $130,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

It will be important for this person to feel comfortable communicating with executive management presenting architecture design, demonstrating reference...

Elkridge Club-Baltimore, MD $55,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assistant to the Executive Chef. Position is responsible for a la carte dining operations and when chef is absent....

Sanchez Gruver Restaurants-Baltimore, MD $50,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The positions are negotiable based on experience and talent. We are currently seeking to fill positions at two restaurants in Baltimore....

Alliance-Baltimore, MD $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Current (or most recent) job is as a Sous Chef, Executive Sous Chef, Executive Chef or Kitchen Manager.Corporate Restaurant Sous Chef, Executive Sous Chef,...

Roy's Restaurant-Baltimore, MDEst. $33,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prior expereince as an executive chef, head chef, assistant head chef, cook, sous-chef de cuisine, chef de cuisine, line cook, prep cook, Sous Chef of other...

Erickson Living-Parkville, MDEst. $44,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are looking for an Assistant Director of Dining Services who brings their passion for great food, teamwork and culinary experience to join our team of award...

Compass Group USA-Columbia, MDEst. $61,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...

Unidine-Baltimore, MDEst. $40,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum 3 years related experience and/or training at the Chef or Chef Manager Level or equivalent. Create and maintain excellent relationships with the...

PKW Associates, Inc-Windsor Mill, MDEst. $86,000 - $110,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Communicate with executive management presenting architecture design, demonstrating reference implementations, and providing system recommendations based on the...

Hilo Poke & Sushi-Baltimore, MDEst. $24,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef, Sous Chef*. Will report to Sous Chef/Executive Chef of any needs/concerns. Will greet all customers/guests with a welcoming and positive...

LifeBridge Health-Baltimore, MDEst. $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Duties performed will vary depending on specific areas assigned and other duties may be assigned by Executive Chef, Sous Chef's....

Hillendale Country Club-Phoenix, MD $50,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef, Special Events Director, Housekeeping, Lockers rooms and Dining Room Manager. Hillendale Country Club....

Horseshoe Baltimore-Baltimore, MDEst. $28,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

O Filters all outlet requests for through the Executive Chef and VP of F & B. The stewarding supervisor is the link between Culinary, Front of House and...

Sagamore Pendry Baltimore-Baltimore, MDEst. $31,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist Executive Chef upon request with any division initiatives. The Banquet Chef is responsible managing all aspects of the banquet kitchen and garde manger...

SAGE Dining Services, Inc.-Baltimore, MDEst. $22,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Culinary Degree preferred but not required Join a team of dedicated chefs and culinary talent who appreciate the importance of preparing and serving a great...

Compass Group USA-Baltimore, MDEst. $78,000 - $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

Compass Group USA-Baltimore, MDEst. $60,000 - $84,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

Maryland Live! Casino-Hanover, MDEst. $25,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Review all kitchen activities, processes and promotional ideas with the Executive Chef. Five to seven years experience as a banquet chef, kitchen supervisor or...


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