Showing 1-20 of 51
Showing 1-20 of 51

Executive Chef jobs near Hartford, CT

Bnapoli-West Springfield, MAEst. salary: $42,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef/Sous Chef:. Executive Chef/Sous Chef 2 +years. We are currently seeking a Established Executive Chef with a proven track record....

West Street Grill-Litchfield, CTSalary: $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Part Time Pastry chef position is also in need. American restaurant located on the green in the center of Litchfield looking for a Sous Chef with strong...

FIRST AND LAST TAVERN-Avon, CTSalary: $50,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hiring Executive Chef position, must have at least two years Sous Chef experience, very competitive salary with flexible schedule....

Firebox Restaurant-Hartford, CTEst. salary: $41,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum 8 Years proven working experience as Executive chef or Chef de Cuisine. We are looking for a creative and proficient executive chef in all aspects of...

Compass Group USA-Hartford, CTEst. salary: $60,000 - $83,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...

SBC Restaurant Group-New Haven County, CTEst. salary: $52,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chefs are potential head chefs in training and are to assist the head chef in running the daily kitchen operations. Chef / Sous Chef....

OC Kitchen-Rocky Hill, CTSalary: $45,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prepare authentic Italian regional cuisine. Develop multiple menus for each Italian region and full accountability of food cost and purchasing. Manage food

Market Place Kitchen & Bar-Avon, CTEst. salary: $42,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fill in for the Executive Chef in planning and directing food preparation when necessary. We are looking for a professional Sous Chef to be the second in...

Billy Grant Restaurant Group-West Hartford, CTEst. salary: $20,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Inform the Sous Chef or the Executive Chef of any issues relating to food or kitchen equipment. We are looking for experienced *line cooks*....

Holiday Retirement-Hartford, CTEst. salary: $28,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Flex Executive Chef. Provide meal service in the absence of a Community Executive Chef. Culinary Arts Degree and/or Chef Certification preferred....

Market Place Kitchen & Bar-Avon, CTEst. salary: $18,000 - $22,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Answer, report and follow executive or sous chef’s instructions....

Diorios Restaurant and Bar-Waterbury, CTEst. salary: $20,000 - $25,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A line cook will often be directed by a Sous Chef or Executive Chef as he prepares food. This can mean stocking pantries or walk in refrigerators, or simply...

Sportech, Inc./Bobby V's-Windsor Locks, CTEst. salary: $26,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

With a state-of-the-art kitchen led by Executive Chef Jordan Stein, guests are treated to an accessible sports bar menu launched to a new level....

Trillium-Washington, CTEst. salary: $35,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Perform culinary stage under supervision of executive chef. Complete all opening/closing shift duties as outlined by executive chef....

Saint Clements Castle & Marina-Portland, CTEst. salary: $19,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Work closely and communicate with Executive Chef and Sous Chef, in a high-paced environment while completing variety of tasks....

The Griswold Inn-Essex, CTEst. salary: $21,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This is an ideal opportunity to work with our new Executive Chef in a professional kitchen environment. You may contact Chef Shaheed at (860) 767-8798....

Compass Group USA-United StatesEst. salary: $41,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

Compass Group USA-Palmer, MAEst. salary: $46,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

Compass Group USA-Hartford, CTEst. salary: $39,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Flik Independent School Dining has been the innovator of private and independent school foodservice to 190 communities during the past four decades. Our

Healthy Source Catering-Hartford, CTEst. salary: $27,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef*. Create daily specials with direction from Executive Chef. Assist Chef and Owner with seasonal menu creation....


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