Showing 121-140 of 10,065
Showing 121-140 of 10,065

Executive Chef jobs

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Compass Group USA-Waltham, MAEst. salary: $51,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...

Patina Restaurant Group-New York, NYSalary: $52,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef Richard Diamonte is looking for a talented and motivated Sous Chef to join his innovative team at The Grand Tier at the MetOpera....

Erickson Living-Peabody, MAEst. salary: $47,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven track record as an Executive Chef. Our Executive Chefs are able to utilize their full creativity in menu design and development in the kitchen, as well...

Omni Hotels-Austin, TXEst. salary: $33,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Must have a minimum of 5 years Executive Chef or Executive Sous Chef level experience. To work in conjunction with the banquet chef to compile new banquet menus...

Rochester Mills Beer Company-Rochester, MIEst. salary: $32,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fill in for the Executive Chef in planning and directing food preparation when necessary. We are looking for a professional Sous Chef to work underneath our...

The Loading Dock-Cambridge, MAEst. salary: $35,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Degree in Culinary Arts and 5+ years of experience as a Sous Chef or Executive Chef required. The Chef is responsible for managing all aspects of the kitchen...

FlameStone American Grill-Oldsmar, FLEst. salary: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef / Sous Chef:. FlameStone American Grill is seeking an experienced, honest, motivated and energetic chefs who have the willingness and desire to grow and be...

Catering Confidental-Boston, MAEst. salary: $42,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Knowledge and maintenance of all costs - Provide operational analysis to the Director of Operations and Executive Team - Develop and maintain food waste...

Crowne Plaza Hotel Bucks County-Feasterville-Trevose, PAEst. salary: $50,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum 2-3 years related experience as an Executive Chef or Chef Supervisor or equivalent level. The *Executive Chef*....

My World On A Plate-Los Angeles, CASalary: $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven working experience as a head chef (minimum 5 years). We are looking for a creative and proficient in all aspects of food preparation, Ast....

Pioneer Eats-Brooklyn, NYEst. salary: $26,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As executive chef, you are in charge of all our culinary needs. The chef must be able to plan, prep and design food for all occasions....

Resort Lifestyle Communities-Gilbert, AZEst. salary: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Resort Lifestyle Communities is looking for a dynamic Executive Chef to join our Culinary and Dining team....

PrivateClient-Chicago, ILSalary: $85,000 - $120,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Private Executive Chef:. Seeking an experienced culinary professional to serve as a private executive chef to a couple in the Gold Coast area of Chicago....

Visconti's Italian Restaurant-Leavenworth, WASalary: $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Daniel Carr, Executive Chef. Visconti's Italian Restaurant has been in beautiful downtown Leavenworth for almost 20 years and is proud to offer a menu of...

Oil Nut Bay-St Thomas, VIEst. salary: $29,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

7+ years’ experience in an executive kitchen position. Must maintain a professional attitude at all times with diners/clients, including in non-work...

Hy-Vee, Inc.-Rochester, MNEst. salary: $32,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Store Director, Executive Chef; The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant....

Seneca Gaming Corporation-Niagara Falls, NYEst. salary: $23,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Culinary Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive...

J Prime Steakhouse-San Antonio, TXEst. salary: $44,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef will manage the kitchen, develop menus and create delectable recipes. If you are passionate about the restaurant industry and have previous...

Green Olive a Mediterranean Experience-Downey, CAEst. salary: $41,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fill in for the Executive Chef in planning and directing food preparation when necessary. Work shoulder to shoulder with a seasoned Executive Chef to grow your...

Serenitee Restaurant Group-Gloucester, MASalary: $42,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous reports directly to the Executive Chef and will assist in ordering, menu engineering, cost control, and supervision and training of staff....


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