Executive Pastry Chef/Baker
Classic Bakery - Gaithersburg, MD
Experience with French pastries as well as other international pastries and baked goods. Associated Degree in Culinary Pastry Arts and/or 3-5 years pastry arts...
Catering Company - Alexandria, VA
Acts as the executive of kitchen operations. A minimum of 7 to 10 years combined experience as an Executive Chef in high volume and quality venues including...
Executive Sous Chef
The Smith - Washington, DC
The Executive Sous Chef Responsibilities include but not limited to:. Properly managing operations of the pastry department....
Bluebird Bakery - Washington, DC
Bluebird Bakery is an Artisanal Bakery by husband/wife team Tom Wellings (Former Executive Pastry chef for the Fiola Food Group) and Camila Arango (Former...
The Watergate Hotel - Washington, DC
The Pastry Chef will report to the Executive Chef. The Pastry Chef will take full responsibility for the pastry kitchen including labor, menu planning, recipe...
Executive Pastry Chef
Lavande Patisserie - Rockville, MD
Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues. An Associate’s degree in Pastry Arts and/or 3 to 5 years of...