Showing 161-180 of 457
Showing 161-180 of 457

Executive Pastry Chef jobs

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HACOR-Los Angeles, CAEst. salary:$41,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are looking for a Full-Time The Pastry Chef is responsible for supervising the Pastry Department and demonstrates strong leadership qualities with attention...

Sodexo Inc.-West Liberty, WVEst. salary:$20,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues. The Pastry Chef uses culinary expertise and experience to...

Eataly USA-Chicago, ILEst. salary:$29,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reports to Executive Chef and Executive Pastry Chef. The Pastry Chef may also create new pastries to be offered in restaurants and for retail sale....

Southwestern Oregon Community College-Coos Bay, ORSalary:$51,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bakery and Pastry curriculum. Associates degree in Culinary Arts plus ACF certification as a CEPC (certified executive pastry chef) proving or the ability to be...

Sea Salt Poke-Los Angeles, CASalary:$65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

New Chef Driven Concept seeking Chef de Cuisine. Experience in breakfast Pastry. Prior Experience as a Pastry lead or supervisor preferred....

Greensboro County Club-Greensboro, NCEst. salary:$24,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Pastry Chef. Notifies Executive Pastry Chef and /or Executive Chef of all product shortages and equipment maintenance issues....

Trump International Hotels-Chicago, ILEst. salary:$51,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This is an important position for the hotel and F&B Operation and requires one with the natural drive to inspire and lead a team of about 80 to 100 associates...

Garden City Hotel-Garden City, NYEst. salary:$50,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prior experience as a Pastry Chef (Department Head level). The Pastry Chef will take full responsibility for the Pastry kitchen including labor, menu planning,...

Eataly LA-Los Angeles, CAEst. salary:$22,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ensures that the products produced in the pastry shop meet the quality standards established in conjunction with the Pastry Manager and Executive Chef....

L'Auberge Provencale-Boyce, VAEst. salary:$43,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As our Pastry Chef, you'd be part of our award winning inn, led by Executive Chef Steven Ferrell. You will be responsible for the entire pastry department,...

EverQuest Recruiting-Stroudsburg, PASalary:$120,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The position will oversee 5 Sous Chefs and an in-house pastry program. “Poconos Resort Executive Chef”. Field, Operational Positions and Property Executive...

Cork and Barrel Chop House and Spirits-Saint Peters, MOEst. salary:$32,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Experience in the industry, particularly as a pastry chef, is preferred. Assisting our Executive Chef in inventing new dessert concepts and experimenting with...

Chez Nous-Schenectady, NYSalary:$12 - $14 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This position, reporting to the Executive Chef, is scheduled for approximately 40 hours per week. Responsibilities include preparing items such as salads,...

Querencia at Barton Creek-Austin, TX

Able to effectively manage all food production in the absence of the Executive Chef. Bakes pies, cakes, cookies, and other pastries....

Western Market-Ferndale, MISalary:$10 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our new Bakery Program continues to grow its list of “from scratch” goodies and you’ll have the opportunity to engage in the creative process with our Executive...

Sodexo Inc.-Tallahassee, FLEst. salary:$19,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues. The Pastry Chef uses culinary expertise and experience to...

Harrys Food and Drink-North Bergen, NJSalary:$60,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pastry a plus. Minimum of 3 years experience as Sous Chef or Chef de Cuisine in a full service restaurant. Recruit and train kitchen staff....

JobFairGiant.com-Southfield, MIEst. salary:$22,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

_Recruiters will accept resume on June 28, 2017 between 9:00am and 2:30pm at the Best Western Hotel address 26555 Telegraph Road, Southfield, MI “meet

JobFairGiant.com-Southfield, MIEst. salary:$23,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

_Recruiters will accept resume on June 28, 2017 between 9:00am and 2:30pm at the Best Western Hotel address 26555 Telegraph Road, Southfield, MI “meet

The Highlands at Pittsford-Pittsford, NYEst. salary:$24,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Come join OUR extremely talented culinary team of professionals, which includes Executive Chef, Pastry Chef, Dining Room Captain, Bistro Chef and more....


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