executive sous chef jobs
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Sous Chef/Kitchen Manager
Brix Midtown Crossing - Omaha, NE
Sous Chef Midtown Crossing Brix. The Sous Chef is also responsible assist the Executive Chef in training the kitchen staff to produce meals promptly....
JoJo's Restaurant & Tap House - Frederick, MD
Executive Chef or Executive Sous:. Must have minimum 5 years experience as an Executive Chef or Executive Sous in a middle to upscale dining restaurant....
Executive Sous Chef
Moldaw Residences - Palo Alto, CA
This is an exempt position reports to the Executive Chef. The Executive Sous Chef of Moldaw Residences is responsible for the preparation of the planned menu...
New American Restaurant in Lake Forest, IL - Lake Forest, IL
4+ years of experience as a Sous Chef. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s...
Restaurant in Lake Forest, IL - Lake Forest, IL
At least three years of Executive Sous Chef or high level Sous Chef experience in high volume casual upscale dining is required....
Sous Chef/Executive Chef
The Fountaingrove Lodge - Santa Rosa, CA
_The Fountiangrove Lodge needs a FANTASTIC Sous Chef to join our growing team!_. The Sous Chef is responsible for preparing food in accordance with the approved...
Sous Chef - SERG Group
SERG Restaurant Group - Hilton Head, SC
Fill in for the Executive Chef in planning and directing food preparation when necessary. We are looking for professional a Sous Chef’s to be the second in...
THUNDER BAY GRILLE - Pewaukee, WI
§ Communicate with executive team members in executive meetings. § Communicate effectively to staff and executive team members -- que time, info board, features...
Executive Level Sous Chef
LGO Hospitality - Phoenix, AZ
Our General Managers and Executive Chefs make on average 100k +. All of our Executive Chefs and General Managers were promoted into their roles....
gage hotel - Marathon, TX
To qualify an applicant should have a culinary school degree or ACF apprenticeship and/or a minimum of two years as Executive Chef or three years as Sous Chef...