One-Haus-Armonk, NY $75,000 - $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mission focused, rapidly growing "farm-to- table" restaurant with an additional fast casual concept searching for Executive Chefs and Sous Chefs to join their...

Maggiano's Little Italy-McLean, VAEst. $39,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Accepting Applications for Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant....

Banner Health-Sun City West, AZEst. $54,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Banner Del Webb Culinary team is hiring for a full time Executive Chef Manager. As a Sous Chef, Baker, quantity hot food production cook, kitchen manager...

Noble House Hotels and Resorts-Napa, CAEst. $35,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Together with your Sous Chef and kitchen team of 12, you oversee breakfast, lunch, dinner and catered events, while you are fully supported by the Corporate...

Maggiano's Little Italy-Washington, DCEst. $39,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Accepting Applications for Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant....

TBHF Concepts and Consulting-Greensboro, NCEst. $51,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

*Requirements: * * 2+ years of experience of back of house operations management * Experience working in a hands-on, fast paced, high volume environment *

BLYTHEFIELD COUNTRY CLUB-Belmont, MIEst. $30,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef/Banquet Chef. Sous Chef must be Serve safe certified. Sous Chef will communicate with the Executive Chef and other department heads to ensure all...

Ranch Hand-Austin, TXEst. $29,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

New food concept is opening up on UT's campus that focuses on healthy bowls is going to become operational by September - we need enthusiastic, outgoing and...

Water Grill-Dallas, TXEst. $29,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Conducts annual performance reviews on kitchen crew and Sous Chef. As the Executive Chef, you will be partnered with the General Manager and serve as an...

Water Grill-San Diego, CAEst. $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Conducts annual performance reviews on kitchen crew and Sous Chef. As the Executive Chef, you will be partnered with the General Manager and serve as an...

Water Grill-Santa Monica, CAEst. $32,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Conducts annual performance reviews on kitchen crew and Sous Chef. As the Executive Chef, you will be partnered with the General Manager and serve as an...

Craveable Hospitality Group-Mashantucket, CTEst. $27,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef:. Refer final interview to Executive Chef. Provide counsel on separations to Executive Chef....

The Howard Hughes Corporation-The Woodlands, TXEst. $49,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef. The Executive Sous Chef will direct menu creation, providing restaurant guests excellent food quality, consistency, and reasonable prices...

Carmines - West 44th Street - Times Square-New York, NYEst. $37,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At Carmine’s, New York City’s Legendary Family Style Italian Restaurant, our goal is to build a team. Don’t miss this opportunity to join a growing company

Downtown DC Restaurant Group-Washington, DCEst. $28,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are a downtown DC restaurant group with Farm To Table Concepts. Looking for Chef's with true passion and creative ability. We are presently opening our 4th

Ridgway Bar and Grill-Naples, FLEst. $29,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ridgway Bar and Grill, a high volume fine dining establishment in Old Naples, is now accepting applications for Executive Sous Chef....

Thornblade Club-Greer, SCEst. $27,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef (Salary Position)*. Reports to the Executive Chef. Personally works in any station as assigned by the executive chef....

Alpine Country Club-Englewood, NJEst. $29,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are currently searching for an Executive Sous Chef to join our team. Oversees kitchen operations when the Executive Chef is not present....

Baylor Club-Waco, TXEst. $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club....

Crowne Plaza New Orleans Airport-Kenner, LAEst. $43,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As Executive Sous Chef, you will. Now, let Interstate provide the setting for your expertise and creativity as Executive Sous Chef....


Your Recent Searches