executive sous chef jobs
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Sous Chef/Kitchen Manager
Brix Midtown Crossing - Omaha, NE
Sous Chef Midtown Crossing Brix. The Sous Chef is also responsible assist the Executive Chef in training the kitchen staff to produce meals promptly....
Executive Sous Chef and Sous Chef
Bottega Napa Valley - Yountville, CA
Looking for an experienced Sous Chef. Candidates must be able to accurately and efficiently work full service shifts as well as prepare and portion food...
Executive Level Sous Chef
LGO Hospitality - Phoenix, AZ
Our General Managers and Executive Chefs make on average 100k +. All of our Executive Chefs and General Managers were promoted into their roles....
Executive Sous Chef
Moldaw Residences - Palo Alto, CA
This is an exempt position reports to the Executive Chef. The Executive Sous Chef of Moldaw Residences is responsible for the preparation of the planned menu...
JL Bar Ranch and Resort - Sonora, TX
Executive Sous Chef*. Minimum 3 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher....
Executive Chefs and Sous Chefs
Greek Kitchen Management - Corvallis, OR
This is a job for people who understand time management, able to work efficiently in unique kitchen environments, with 6+ years of experience as an executive...
The Sea Pines Resort - Hilton Head Island, SC
Assists Executive Chef and Director of Food & Beverage in planning menus. Assumes responsibility for kitchen in absence of Chef de Cuisine....
Executive Sous Chef
LGO Hospitality - Los Angeles, CA
All of our Executive Chefs and General Managers were promoted into their roles. LGO Hospitality is looking for a dynamic and hardworking Chef....
Hershey Entertainment & Resorts Company - Hershey, PA
This person will work with a culinary team of 15-40 and report directly to the Executive Chef. Partners with the Executive Chef and the Houlihan’s management...
New American Restaurant in Lake Forest, IL - Lake Forest, IL
4+ years of experience as a Sous Chef. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s...