Showing 1-20 of 39
Showing 1-20 of 39

Executive Sous Chef jobs near Baltimore, MD

Odyssey DC-Washington, DC-Est. salary: $34,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The successful Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high...

Private Club-Washington, DC-Est. salary: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef will assist the Executive Chef in all aspects (ie. Implement all cleaning schedules and duties set up by the Executive Chef....

The Valley Inn-Lutherville-Timonium, MD-Est. salary: $40,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef Responsibility. As-sit Executive Chef with pricing of specials. With at least 3+ years of experience being a Sous Chef....

Metz Culinary Management-Baltimore, MD-Est. salary: $65,000 - $87,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Typically has sous chefs and cooks reporting to this position. Metz Culinary Management is seeking an Executive Chef for Sinai Hospital Baltimore, MD....

Brickside Food & Drink-Bethesda, MD-Est. salary: $37,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

2+ years of experience as a sous chef or 1+ years as head chef. *Come join the team at Brickside Food and Drink!...

Light House Bistro-Annapolis, MD-Est. salary: $37,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Sous Chef candidate requires a high level of professional integrity while fundamentally “leading by example”....

The Park at 14th Washington, DC-Washington, DC-Est. salary: $48,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3+ years of experience as a Sous Chef (or demonstrated capability). Manage and train kitchen staff, establish working schedule along with Executive Chef....

Patrice & Assoicates-Pasadena, MD-Est. salary: $42,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef Qualification:. Restaurant Sous Chef CONFIDENTIAL. Work under the direction of the Executive Chef in a high-volume, fine dining establishment....

convivial-Washington, DC-Est. salary: $33,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Follow Company guidelines for ordering and budget management under the supervision of the Executive Chef. Assist the Chef in preparation and plating of all...

Bibiana Osteria-Enoteca-Washington, DC-Est. salary: $36,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bibiana is seeking an Executive Sous Chef to work alongside our new award winning chef. The Sous Chef will be responsible for assisting the executive chef,...

Aramark-Washington, DC-Est. salary: $46,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Experience as an Executive Chef or Sous Chef within managed dining services highly preferred. Minimum of 10 years kitchen experience, 2 within an Executive Chef...

The Hay Adams-Washington, DC-Est. salary: $21,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Should have a minimum of 1-2 years of experience as Sous chef in hotels with similar style and standards. Meet with the Executive Chef to review assignments,...

Bluejacket-Washington, DC-Est. salary: $30,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Responsibilities of the Sous Chef position include but are not limited to:. Experience as a Sous Chef in a high volume restaurant is preferred....

Whole Foods Market - Mid Atlantic Region-Washington, DC-Est. salary: $36,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Sous Chef (Associate Team Leader of Prepared Foods) will assist the Team Leader in all aspects of daily operations including profitability,...

Vasili's Kitchen-Gaithersburg, MD-Est. salary: $18,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Follow instructions of the Executive or Sous Chefs with respect for the kitchen hierarchy. The menu, has been carefully designed by Greek celebrity chef,...

Wegmans Food Markets-Lanham, MD-Est. salary: $18,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Working with Sous Chef and Restaurant Executive Chef to focus on growth and professional development; What is my job:....

Bridges Restaurant, LLC-Grasonville, MD-Est. salary: $19,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ask for Executive Chef Nathan or Sous Chef Ryan when applying. Bridges waterfront restaurant on the Kent Narrows is currently seeking motivated and talented...

Knightsbridge Restaurant Group HQ-Washington, DC-Est. salary: $64,000 - $87,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Candidate must have three years experience as a chef de cuisine in an independent restaurant or an executive sous chef in a five star hotel....

Levy-Washington, DC-Est. salary: $43,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Here is the kind of Executive Sous Chef we are looking for:. As a Levy Executive Sous Chef, it will be your primary responsibility to create "The Levy...

Omni Hotels-Washington, DC-Est. salary: $31,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Should assume the responsibilities of the Executive Chef in his or her absence. The Sous Chef will be responsible for all areas of the kitchens operations in...


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