TNK Holdings-Tampa, FL $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fantastic immediate opportunities for *Executive Chefs & Sous Chefs*. If you meet the requirements as a Executive Chef or Sous Chef and have a Passion for the...

1 day ago

Dantanna's Surf & Turf-Atlanta, GAEst. $44,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Working with the Executive Chef in running all phases of a high volume full service restaurant specializing in steaks and fresh seafood....

1 day ago

Punch Bowl Social-Sacramento, CAEst. $39,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

EXECUTIVE SOUS CHEF. 3+ years Sous Chef experience. Punch Bowl Social’s chef driven, high volume kitchen is looking for a qualified individual to join their...

1 day ago

Pioneer College Caterers-Columbia, SCEst. $32,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Four-year culinary arts degree, or equivalent training under executive chef required*. Pioneer College Caterers has a career opening at Columbia International...

2 days ago

Renaissance Fort Lauderdale - Plantation hotel-Plantation, FLEst. $39,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

EXECUTIVE SOUS CHEF*. [Executive Chef in training]_. _The_ _immediate direct support Chef in charge of_ _all Culinary functions when the Executive Chef isn’t on...

3 days ago

Centerplate-Seattle, WAEst. $56,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

ACF Certified Sous Chef. The Executive Sous Chef supervises and directs the activities of the Sous Chefs, and assures that foods are prepared using fundamental...

3 days ago

Menin Hospitality-Miami Beach, FLEst. $30,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Menin Hospitality is looking for a talented Executive Sous Chef who will be responsible for. Training, supervising and working with all cook and culinary staff...

3 days ago

Boulevard 574-Diamond Bar, CAEst. $22,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef wanted FULL TIME. Boulevard 574 is looking to hire a chef. We are a Gastropub located in Diamond Bar and we are looking to hire an individual that has...

4 days ago

Best Beverage Catering-Indio, CAEst. $36,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

EXECUTIVE SOUS CHEF*. We are currently seeking an energetic, passionate Executive Sous Chef to join our team. We are seeking an Executive Sous Chef who will be...

4 days ago

Minneapolis Airport Marriott-Bloomington, MN

This position reports directly to the Executive Chef. Hiring for the position of Executive Sous Chef within one of the largest hotels in Minnesota producing...

4 days ago

Powder Ridge Mountain Park and Resort-Middlefield, CTEst. $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Coach, counsel, and mentor sous chefs and cooks alongside the executive chef as needed -Perform employee reviews....

5 days ago

Anthem Golf & Country Club-Anthem, AZEst. $43,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club....

6 days ago

Chef Luis New Canaan, LLC-New Canaan, CTEst. $62,000 - $85,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Creating and executing new plates and recipes with the Executive Chef to keep the menus vibrant and modern. Working in harmony with our kitchen team....

7 days ago

Protocol Restaurant-Buffalo, NYEst. $31,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

If you love cooking with great products, especially seafood, apply today. Full time. Job Type: Full-time Required experience: * Sous Chef: 1

8 days ago

Country Club of Birmingham-Birmingham, ALEst. $41,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef for private country club Job Type: Full-time Required experience: * Sous Chef: 3...

8 days ago

SAGE Dining Services, Inc.-Baltimore, MDEst. $22,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prior cooking experience as a lead cook / sous chef minimum 2 years professional cooking experience - MUST! This is a true culinary position as we prepare our...

3 days ago

The Westin Las Vegas-Las Vegas, NVEst. $38,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef or Sous Chef preferred. Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing,...

AMG Ventures-San Francisco, CAEst. $72,000 - $91,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef:. We are looking for an Executive Sous Chef to join the team. Ideal candidate must have at least 2 years of experience as Executive Sous...

10 days ago

Yasiou-Brooklyn, NYEst. $32,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Work under head chef Michael Katsichtis; Cooking mix of mediterranean and Italian cuisine for a very busy kitchen for a restaurant named Yasiou/nextdoor....

11 days ago

ash restaurant group inc-New Rochelle, NYEst. $28,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Enforces Restaurant Order sheet done by sous chef 2. All kitchen Clean Schedule - coordinates with sous chef 2 & Manager 2....

11 days ago

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