Top 1944 Experienced executive chef Jobs

Executive Chef, Tenaya Lodge at Yosemite
Delaware North —Fish Camp, CA
- $127,000 - $159,900 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Private Executive Chef
MAHLER PRIVATE STAFFING —Wellington, FL
- $175,000 - $225,000 a year
- Full-time
- Residential
- Travel
- Senior level
- Paid holidays
- Dental insurance
Experienced Sous Chef
Gideon Ridge Inn —Blowing Rock, NC
- $20 - $26 an hour
- 8 hour shift
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Executive Sous Chef
Laurentia Vineyard and Winery —Madison, OH
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Employee discount
Quick Apply
7d
Chef De Cuisine J.W. Heist Steakhouse/ Plonk Wine Bar
Plonk / JW Heist Steakhouse —Bozeman, MT
- $70,000 - $80,000 an hour
- Overtime
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Pinnacle Hotels and Restaurants —San Diego, CA
- From $85,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
- Health insurance
- Vision insurance
Quick Apply
Line Cook
COLAO'S RISTORANTE —Erie, PA
- From $17 an hour
- 8 hour shift
- Hospitality
- ServSafe
- No background check
- Dental insurance
- Employee discount
Quick Apply
Sous Chef J.W. Heist Steak house/Plonk wine bar
Plonk / JW Heist Steakhouse —Bozeman, MT
- $65,000 - $72,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
4d
Executive Chef
Confidential —Worcester, MA
- $80,000 - $95,000 a year
- Full-time
- Background check
- Cooking
- Mentoring
Quick Apply
Executive Sous Chef
618 and Death of Hospitality Restaurants —Freehold, NJ
- $70,000 - $90,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Confidential —Las Vegas, NV
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 8 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Etch Restaurant (Multiple Locations) —Nashville, TN
- $75,000 - $85,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Free parking
- Profit sharing
Quick Apply
10d
Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Baby Grand Coronado —Coronado, CA
- From $25 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Sous Chef & Executive Sous Chef – Gather Restaurant Group
Gather On Maui —Maui, HI
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Health insurance
- 401(k)
Quick Apply
6d
Sous Chef / Executive Chef – Catering & Prepared Foods
Tops Marketplace —Plantsville, CT
- $55,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Senior level
- Store discount
- Paid time off
Quick Apply
14h
SNR SOUS CHEF
CulinArt Sector —Fremont, CA
- $76,000 - $76,500 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
8d
Sous Chef
Cousins Restaurant & Saloon —The Dalles, OR
- Weekends as needed
- Mid-level
- Supervising experience
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
10d
Experienced Line Chef
The Chattooga Club —Cashiers, NC
- $18 - $25 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Flexible schedule
- Referral program
Quick Apply

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Executive Chef, Tenaya Lodge at Yosemite

Delaware North -
Fish Camp, CA

Apply Now

Job Details

$127,000 - $159,900 a year

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
401(k) 4% Match
Parental leave
Vision insurance
401(k) matching

Qualifications

3 years
Senior level
Leadership

Full Job Description

The opportunity

Delaware North Parks and Resorts is seeking an experienced Executive Chef to oversee our culinary operations at Tenaya Lodge at Yosemite in Fish Camp, California. As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals.

Our ideal Executive Chef shares our passion for delivering the highest quality of food, wine, and service to guests - taking great pride in their work and the impact they have on a moment or occasion. You're an innovative recipe developer, an inspiring leader, and someone who invests time in continuous learning and improvement. Join our team and experience the beauty of working at Tenaya Lodge at Yosemite while creating memorable dining experiences for our guests!

Relocation assistance and temporary housing assistance available.

Pay

Minimum – Anticipated Maximum Base Salary: $127,000 - $159,900 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Lead and cook by example and provide guidance to all team members. Ensure kitchen operations are established and can run smoothly and efficiently in your absence.
Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards.
Coordinate training activities for kitchen and back-of-house associates to meet service level standards.
Hire, train, and mobilize kitchen and service teams with precision to provide impeccable service to our guests.
Determination of purchasing specifications and budgetary allotments for all menu items.
Prepare operational reports and analyses setting forth progress, adverse trends, and make appropriate recommendations for success.
Maintain complete knowledge of and compliance with all company policies, service procedures, and standards, including Health Department regulations; always maintain excellent kitchen hygiene conditions.
Have a working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies.
Make periodic and regular inspections at events to observe the quality of food preparation and service, food appearance, cleanliness, and sanitation of production and service areas, equipment, and employee appearance.

More about you

Minimum 3 years of experience as an Executive Chef in a high-volume industry-leading concept, with 10 years of culinary experience in established restaurants and catering companies.
Certificate or degree in Culinary Arts preferred.
ServSafe and Food Safety Handler certifications required.
Strong financial and computer skills; has experience working with and an understanding of P&Ls and budgeting.
Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venue’s concept.
Ability to work a flexible schedule to accommodate business levels.
Proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance.
Maintains openness and willingness to learn new techniques and improve abilities.
Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards.
Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required cooking equipment.
Skilled in direct interaction with guests.

Shift details

Days
Evenings
Holidays
M-F
Weekends
Events

Who we are

Tenaya Lodge is a 4-diamond resort located just outside the south entrance to Yosemite National Park. Surrounded by beautiful trees and granite peaks, the property offers a wide range of outdoor experiences. The resort is also home to Waybound, a nearby collection of modern cabins and cottages that provide a more private, retreat style stay with access to resort amenities. At Tenaya Lodge, team members are part of a hospitality experience shaped by the outdoors in one of California’s most iconic destinations.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$127,000 - $159,900 / year

Apply Now

Refine Your Search

experienced executive chef jobs

Executive Chef, Tenaya Lodge at Yosemite

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