Top 3348 Facility supervisor culinary Jobs

Culinary Supervisor
Aramark —Kansas City, MO
- Sales
- Mid-level
- 3 years
Occupational Therapist
Elderwood —Lake Placid, NY
- $44.01 - $66.02 an hour
- 8 hour shift
- CPR Certification
- Writing skills
- BLS Certification
- Paid holidays
- Health insurance
Nursing Supervisor - RN or LPN
Ohio Living —Waynesville, OH
- Full-time
- Nursing
- Microsoft Excel
- RN License
Quick Apply
Refrigeration Technician
CTI Foods —Wilder, ID
- Mid-level
- Ability to lift 50 pounds
- Training & development
7h
Physical Therapist
Elderwood —Lockport, NY
- $33.00 - $44.86 an hour
- Full-time
- Physical & Rehabilitation Medicine
- English
- Mid-level
- Paid holidays
- Health insurance
Speech-Language Pathologist
Elderwood —Waverly, NY
- $34 - $50 an hour
- Full-time
- CPR Certification
- Writing skills
- BLS Certification
- Paid holidays
- Health insurance
Clinical Education Coordinator - Diagnostic Medical Sonography
Monroe University —Bronx, NY
- $80,000 - $90,000 a year
- Full-time
- Writing skills
- Clinic experience
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Custodial Supervisor
Metz Culinary Management —Butler, PA
- From $50,000 a year
- Full-time
- Inventory management
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Plant Supervisor
Fruit Fresh Up —Depew, NY
- From $20 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Supervisor - Mount Rushmore National Memorial
Xanterra Travel Collection —Keystone, SD
- $24.45 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Wellness program
- Employee assistance program
Registered Dietitian / Nutritionist - Full Time $10K SignOn-Kindred Hospital at Jewish Hospital
Kindred Hospitals —Louisville, KY
- $62,000 - $87,000 a year
- Full-time
- Background check
- Word processing
- Inpatient
- Health insurance
- Dental insurance
Quick Apply
14d
Cook I - Full Time
Q Center —Saint Charles, IL
- $20 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Hotel experience
- AD&D insurance
- Paid holidays
Quick Apply
Assistant Director of Dietary
Friendship Retirement Community —Salem, VA
- $18 - $23 an hour
- Full-time
- Microsoft Word
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
14d
Kitchen Supervisor - RCFE
Assisted Living Facility —Burbank, CA
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Older adults
- Organizational skills
- Commuter assistance
- Health insurance
Quick Apply
9h
Japanese Cuisine Sous
Gate Gourmet —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor
DLS Events.com —San Diego, CA
- $25 - $28 an hour
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Senior Overnight Bakery Manager - Boston Bakery
Tatte Bakery & Café —Boston, MA
- Weekends as needed
- Spanish
- 7 years
- English
- Health insurance
- Dental insurance
Quick Apply
Quality Assurance Supervisor - 2nd Shift
Dessert Holdings Inc. —Newburyport, MA
- $75,000 - $95,000 a year
- Weekends as needed
- Bachelor of Science
- Mid-level
- Supervising experience
Quick Apply
Culinary Aide and Cook
Grangeville of Cascadia —Grangeville, ID
- Background check
- 18 years or older
- English
Director of Commissary
Pressed Cafe —Nashua, NH
- Full-time
- 7 years
- Bachelor's degree
- Mentoring
Quick Apply
15h

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Culinary Supervisor

Aramark -
Kansas City, MO

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Job Details

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Staff performance monitoring
Staff supervision
Food safety management
Serving clients
Team supervision
Personal protective equipment (PPE) use
Sales
Staff scheduling
Labor cost analysis
Mid-level
3 years
Quality control audit
Quality assurance audits
Employee attendance management
Customer service training (staff training program)
Kitchen cost control
Quality assurance standard operating procedures
Increasing sales revenue
Safety equipment
Quality audits
Business operations
Customer satisfaction improvement
Restaurant cost management
Managing food service teams
Safety standard operating procedures
Cleaning and sanitation quality assurance
Staffing management
Professional development training

Full Job Description

Job Description

The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs. Enter Job Description here

Job Responsibilities

Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff.
Retains control of production costs, supply costs, and inventory by adhering to all standards of operation.
Audits service and quality on a regular basis.
Adheres to all standards and established tracking procedures daily.
Develops and implements strategies to achieve customer satisfaction goals.
Supervises teamwork and service on a regular basis.
Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures.
Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
Assists in annual employee reviews and supervises interim performance issues.
Supervisor accurate adherence to Aramark's time and attendance procedures.
Ensure staffing level consistent with established guidelines and make daily adjustments based on business needs.
All employees to be trained according to company standards for safety, health, and sanitation procedure

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Must have 3-5 years of relevant experience.
Current Certifications as needed

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

facility supervisor culinary jobs

Culinary Supervisor

Occupational Therapist

Nursing Supervisor - RN or LPN

Refrigeration Technician

Physical Therapist

Speech-Language Pathologist

Clinical Education Coordinator - Diagnostic Medical Sonography

Custodial Supervisor

Plant Supervisor

Kitchen Supervisor - Mount Rushmore National Memorial

Registered Dietitian / Nutritionist - Full Time $10K SignOn-Kindred Hospital at Jewish Hospital

Cook I - Full Time

Assistant Director of Dietary

Kitchen Supervisor - RCFE

Japanese Cuisine Sous

Kitchen Supervisor

Senior Overnight Bakery Manager - Boston Bakery

Quality Assurance Supervisor - 2nd Shift

Culinary Aide and Cook

Director of Commissary

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