Top 23 Float chef Jobs

Sous Chef - Uchi Miami
Uchi Restaurants —Miami, FL
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Culinary Director/Executive Chef
Confidential —North Kingstown, RI
- $60,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
Head Chef
Tilray —Bend, OR
- Full-time
- 5 years
- Conflict management
- Recruiting
12d
Float Chef
Ebenezer —Edina, MN
- $29 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Chef Manager Float - RWJBH
Aramark —New Brunswick, NJ
- $70,000 - $80,000 a year
- Up to 50% travel
- Customer service
- Sanitation
- Disability insurance
- Health insurance
9d
Chef Manager Float - RWJBH North
Aramark —Newark, NJ
- $70,000 - $80,000 a year
- Up to 50% travel
- Customer service
- Sanitation
- Disability insurance
- Health insurance
9d
Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)
Uchi Restaurants —Nashville, TN
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Chef/Float
Icy Strait Point LLC —Hoonah, AK
- $17 an hour
- Seasonal
- Ability to lift 50 pounds
- Guest services
- Restaurant
Quick Apply
1d
Float Station Chef - 0.8 FTE
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- Hybrid work
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Sous Chef
MacKenzie Place Fort Collins —Fort Collins, CO
- $26 - $27 an hour
- Full-time
- Background check
- Inventory control
- Mid-level
- Paid jury duty
- AD&D insurance
Quick Apply
9d
Float Cook | Float Chef | Senior Living Float Chef
Heritage Senior Living —West Allis, WI
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!
Uchi Restaurants —Salt Lake City, UT
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Sous Chef - Uchi Scottsdale
Uchi Restaurants —Scottsdale, AZ
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Austin Field Kitchen Manager
Dish Society —Austin, TX
- $25 an hour
- Overtime
- Spanish
- English
- Mid-level
Round Lake Senior Living: Chef/Cook (on-call/flexible schedule)
LSL ALF LLC —Arden Hills, MN
- $17.50 - $22.50 an hour
- Part-time
- High school diploma or GED
- Computer skills
- Entry level
- Mileage reimbursement
- Disability insurance
Quick Apply
PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply

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Sous Chef - Uchi Miami

Uchi Restaurants -
Miami, FL

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Parental leave
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Grilling
Customer communication
Maintaining an organized workspace
Safety protocol adherence
Food service cleaning
Food service inventory management
Oven and range use
Communication with kitchen staff

Full Job Description

Job Description:

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef . If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!

What you’ll do in this role:

Motivate, mentor and develop a culinary team comprised of cooks and chefs
Manage the overall culinary standards in a high volume/high standard scratch kitchen
Assist and float through all kitchen stations
Cook great food in a modern kitchen
Ordering/scheduling/inventory and various other admin duties

We’re looking for individuals who are:

Experienced in high-volume kitchen management
Passionate : Must love good food and creating innovative hospitality experiences
Practiced in delivering constructive feedback
Enthusiastic and celebrational in their team's successes
Possess a strong work ethic

Why You’ll Love Working With Us

Opportunity to grow - the majority of our leaders are promoted from within
Employee Assistance Program with mental health services available
Explore a new city — relocation support available for eligible candidates
Medical / Dental / Vision / Accident insurance options available
Employer Matched 401k Savings plan
Dining discounts
Spouse / Children / Family contributions towards medical premiums
Maternity & Paternity Leave
Paid Vacation benefits

Basic Qualifications

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

If you have the right to work, don't let anyone take it away : E-verify.gov
E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply Now

Refine Your Search

float chef jobs

Sous Chef - Uchi Miami

Culinary Director/Executive Chef

Head Chef

Float Chef

Chef Manager Float - RWJBH

Chef Manager Float - RWJBH North

Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)

Chef/Float

Float Station Chef - 0.8 FTE

Sous Chef

Float Cook | Float Chef | Senior Living Float Chef

Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

Sous Chef - Uchi Scottsdale

Austin Field Kitchen Manager

Round Lake Senior Living: Chef/Cook (on-call/flexible schedule)

PM Float Station Chef - 0.7 FTE

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