Top 20 Float chef Jobs

PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
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- 18 years or older
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Float Station Chef - 0.8 FTE
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- Hybrid work
- High school diploma or GED
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MacKenzie Place Fort Collins —Fort Collins, CO
- $26 - $27 an hour
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13d
Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!
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PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
ServSafe Food Manager certification required within 4 months of start date or within 3 attempts to pass the exam, whichever comes first.
Quick Apply
Float Chef
Ebenezer —Edina, MN
Certified Food Protection Manager (CFPM) Must be issued by State of MN for locations in state of MN. Demonstrates the ability to supervise kitchen staff, manage…
$29 an hour

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PM Float Station Chef - 0.7 FTE

Prairie Ridge Health -
Columbus, WI

Quick Apply

Job Details

Part-time

Qualifications

ServSafe
High school diploma or GED
ServSafe Food Manager Certification

Full Job Description

Prairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is a 0.7 FTE (28 hours per week), with shifts between 9:30am-7pm.

POSITION SUMMARY:

The Station Chef is responsible for the preparation of food for patients, caters, and the cafeteria menu. They will pre-dish patient food items and assemble patient trays. The Station Chef is also responsible for sanitation, upkeep of the food service/culinary dept., and making sure that all food safety and quality standards are followed. The Station Chef will be responsible for oversight of the food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef. The Station Chef demonstrates a high level of execution of all required processes and procedures in the department and assures that all other team members are meeting expectations when they are the person in charge. They train new team members and understand the core duties of all positions in the department. The Station Chef is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of House and Ware Washer, both on a scheduled and short notice basis. They may also be responsible for competently performing the job duties of the Culinary Ambassador and/or Barista as assigned.

EDUCATION REQUIREMENTS/LICENSURE/CERTIFICATION/REGISTRATION

High school diploma or equivalent desirable
ServSafe Food Manager certification required within 4 months of start date or within 3 attempts to pass the exam, whichever comes first.
Preferred knowledge of therapeutic diets
Previous institutional cooking or food service desirable

Shift: 9:30am-6pm, 10am-6:30pm, 10:30am-7pm. Two holidays per year and every third weekend rotation.

FTE: 0.7 (28 hours per week)

Experience

Preferred

Preferred knowledge of therapeutic diets
Previous institutional cooking or food service desirable

Education

Preferred

High School or better

Licenses & Certifications

Required

ServSafe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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