Top 15 Float chef Jobs

Chef Manager Float - RWJBH
Aramark —New Brunswick, NJ
- $70,000 - $80,000 a year
- Up to 50% travel
- Customer service
- Sanitation
- Disability insurance
- Health insurance
PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
Chef/Float
Icy Strait Point LLC —Hoonah, AK
- $17 an hour
- Full-time
- Ability to lift 50 pounds
- Guest services
- Restaurant
Quick Apply
14d
Sous Chef
MacKenzie Place Fort Collins —Fort Collins, CO
- $26 - $28 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Paid jury duty
- AD&D insurance
Quick Apply
11d
Float Station Chef - 0.8 FTE
Prairie Ridge Health Inc. —Columbus, WI
- Part-time
- Hybrid work
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Chef
Salterra at Melbourne —Melbourne, FL
- $28 - $33 an hour
- Full-time
- Background check
- ServSafe
- Team management
- Paid jury duty
- AD&D insurance
Quick Apply
4d
Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)
Uchi Restaurants —Nashville, TN
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Float Cook | Float Chef | Senior Living Float Chef
Heritage Senior Living —West Allis, WI
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous /Executive Sous Chef - Uchi West Hollywood
Uchi Restaurants —West Hollywood, CA
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
5d
Sous Chef - Uchi Miami
Uchi Restaurants —Miami, FL
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Sous Chef - Bend West
Tilray —Bend, OR
- Weekends as needed
- 3 years
- Senior level
- Associate's degree
- Store discount
- Disability insurance
6d
Austin Field Kitchen Manager
Dish Society —Austin, TX
- $25 an hour
- Overtime
- Spanish
- English
- Mid-level
Cook
Wanda's Little Hands Educational Center —Raleigh, NC
- $17 an hour
- Part-time
- Classroom
- ServSafe
- Cooking
Quick Apply
10h

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PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
ServSafe Food Manager certification required within 4 months of start date or within 3 attempts to pass the exam, whichever comes first.
Quick Apply

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Chef Manager Float - RWJBH

Aramark -
New Brunswick, NJ

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Job Details

$70,000 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

We are looking for a FLOAT CHEF to join our team! We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Southern New Jersey Region

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Travel more than 50% of the time

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Compensation Data

COMPENSATION: The hourly rate for this position is $70,000 to $80,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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float chef jobs

Chef Manager Float - RWJBH

PM Float Station Chef - 0.7 FTE

Chef/Float

Sous Chef

Float Station Chef - 0.8 FTE

Chef

Sous / Executive Sous Chef - Uchi Nashville (Train with Us!)

Float Cook | Float Chef | Senior Living Float Chef

Sous /Executive Sous Chef - Uchi West Hollywood

Sous Chef - Uchi Miami

Sous Chef - Bend West

Austin Field Kitchen Manager

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