Top 166 Floating chef Jobs

Floating Chef Manager
Taher, Inc —Minnetonka, MN
- $55,000 - $65,000 a year
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
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FLOATING CHEF MANAGER- NORMAL, IL
Eurest —Normal, IL
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $90,000 - $100,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Culinary Trainer
Lindblad Expeditions —Remote
- $75,000 - $82,500 a year
- Full-time
- Remote
- Writing skills
- English
- Mid-level
- Commuter assistance
- AD&D insurance
Quick Apply
Floating Chef Manager
Cafe Services, Inc. —Danvers, MA
- $1,150 - $1,250 a week
- Full-time
- ServSafe
- Cooking
- Mid-level
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Floating Cook
Cafe Services, Inc. —West Chester, PA
- $25 - $27 an hour
- Full-time
- Background check
- Mid-level
- Driving
- Mileage reimbursement
- Disability insurance
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Cook/Chef - Full time
Benchmark Senior Living —Centerville, MA
- $20.00 - $21.25 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
14d
Floating Food Service Director
Taher, Inc —Worthington, MN
- $80,000 - $85,000 a year
- Day shift
- School experience
- ServSafe
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
8d
Infant Teacher
Primrose School of North Shore-Danvers —Danvers, MA
- $20 - $24 an hour
- Full-time
- Classroom
- Caregiving
- Preschool
- Paid holidays
- Disability insurance
Quick Apply
Toddler Teacher
Primrose School of North Shore-Danvers —Danvers, MA
- $20 - $24 an hour
- Full-time
- Classroom
- Preschool
- Associate's degree
- Paid holidays
- Disability insurance
Quick Apply
Catering Server I
Canterbury Park —Shakopee, MN
- $17 an hour
- Part-time
- 18 years or older
- Customer service
- Mid-level
- Paid holidays
- Paid time off
Quick Apply
Inside Sales Representative - Health and Wellness
Sunlighten —Leawood, KS
- $80,000 - $150,000 a year
- Full-time
- Office
- High school diploma or GED
- Bachelor's degree
- Profit sharing
- Health savings account
Quick Apply
FLOATING CHEF- University of Alabama Greek House Chefs
GREEK HOUSE CHEFS INC —Tuscaloosa, AL
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- No experience needed
- Mid-level
- Paid training
- Paid parental leave
Quick Apply
Floating Food Service Manager
Summit —Brandon, MS
- Up to $60,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
10d
Sous Chef
The Rusty Pelican Miami —Key Biscayne, FL
- $70,000 - $85,000 a year
- Weekends as needed
- Experience equivalent to degree accepted
- Budgeting
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Customer Marketing Manager
Remote
- $90,000 - $105,000 a year
- Full-time
- Remote
- Mid-level
- 3 years
- Travel
- Dental insurance
- Flexible spending account
Executive Chef
Oak Hammock at the University of Florida —Miami, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Float Chef
Ebenezer —Edina, MN
- $29 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Banquet Sous Chef
Luminarias —Monterey Park, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Computer literacy
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Hotel Haya —Tampa, FL
- Weekends as needed
- Microsoft Word
- Ability to walk for extended periods
- Basic math
- Free parking
- Paid time off
Quick Apply

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Floating Chef Manager

Taher, Inc -
Minnetonka, MN

Quick Apply

Job Details

$55,000 - $65,000 a year

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Computer operation
Customer communication
ServSafe
Budget control
In-person customer service
Labor cost analysis
Profit & loss
Kitchen cost control
Inventory tracking for food cost management
Productivity software
Restaurant cost management

Full Job Description

At Taher, it's all about the food!
Now you can indulge your passion for cooking while capitalizing on your management and leadership ability!

We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events. Your attention to the details of maintaining food cost and labor costs help you achieve outstanding profitability. Your hands-on leadership style allows for easy teaching and training of your staff.

Essential Functions:

Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unit
Full accountability for culinary management of your operation including purchasing, inventory, receiving, and production.
Hire,schedule, train, and mentor staff
Maintain proper production, safety, and sanitation standards per corporate, state, and Federal requirements
Evaluate the quality of raw food, and ensure quailty of the finished product
Perform in a high-energy environment
Create and oversee the execution of weekly menus
Superior customer service skills are required: will interact daily with customers and client
Meet office deadlines including keying of invoices, weekly and monthly reporting responsibilities
Control revenue and expenses to ensure financial goals are met
All other duties requested by the leadership team

We are proud to offer competitive benefits including:

Competitive compensation with bonus opportunities
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Requirements:

Minimum of 2 years experience in a culinary environment
Current Serv SAFE certification
Ability to understand and positively impact P&L statements, cost of sales, food cost, and inventory control
Excellent or and written communication skills
Computer skills with knowledge of MS office products
Experience with exposition cooking preferred
Catering experience preferred
Ability to function and make quick decisions in a fast-paced environment
Must pass a criminal background check

EOE/AA

#CRSJ

Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

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Refine Your Search

floating chef jobs

Floating Chef Manager

FLOATING CHEF MANAGER- NORMAL, IL

Executive Chef

Culinary Trainer

Floating Chef Manager

Floating Cook

Cook/Chef - Full time

Floating Food Service Director

Infant Teacher

Toddler Teacher

Catering Server I

Inside Sales Representative - Health and Wellness

FLOATING CHEF- University of Alabama Greek House Chefs

Floating Food Service Manager

Sous Chef

Customer Marketing Manager

Executive Chef

Float Chef

Banquet Sous Chef

Line Cook

I want to receive the latest job alert for floating chef

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